Adam Parfrey 1957-2018

...f of the publishing team (with Jodi Wille), who put out our first book The Urban Homestead. At his memorial on Sunday he was remembered as someone who stood up for the principle of free speech, as a trickster, as the “last wild man of American letters,” and as a kind and caring husband, uncle and brother. I want to say just how much we enjoyed working with Adam and Jodi. One of the first events we attended, after our book came out, was a huge publ...

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Off to Baghdad by the Bay

...Homegrown Revolution is heading to San Francisco in our PPV on art business for a few days and to visit our comrades at Petaluma Urban Homestead. On our return we’ll post about our new illegal greywater strategy and our evolving thoughts on chicken housing. In the meantime check out our musings on guerrilla gardening over at Realty Sandwich....

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FlicFloc Sticker Shock

...gility of our food chain. In recent years we got a bit lazy around the old urban homestead. There were a few too many meals out and an over-reliance on convenience foods. But at least we had experience growing and processing our own foods. When the yeast disappeared from the store I got a sourdough starter going within a week. So I’d say that experience trumps equipment when it comes to the living from scratch lifestyle. It’s never too late to lea...

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Street Signs and Solar Ovens

...stunning knitted clothing of Lisa Auerbach, items from the Path to Freedom urban homestead and contributions from the fine folks at C.I.C.L.E. So, get on your bike, head down to the Craft and Folk Art Museum, and see this provocative show! Craft and Folk Art Museum Hours: Tuesday, Wednesday, Friday 11am – 5pm Thursday 11am – 7pm Saturday-Sunday 12pm – 6pm Museum Admissions: $5.00 adults $3.00 students/seniors Free for children 12 and under Free ad...

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Be Idle

...to grow and we recommend that everyone have a patch or pot of it on their homestead (it tolerates shade, but it can be a bit invasive so stay on top of it or make this recipe often!). We’ve also substituted basil when we have that on hand. 1/2 cup unblanched whole almonds, toasted 1/2 cup shelled salted pistachio nuts, toasted 1/3 cup pine nuts, toasted 1 large garlic clove Pinch of hot red pepper flakes 2 1/2 to 3 1/2 tablespoons fruity extra-vi...

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