Urban Homestead Trademarks Cancelled!

After six years of legal wrangling, “urban homestead” and “urban homesteading” belong to us all. The U.S. Patent and Trademark Office has cancelled the trademarks thanks to the hard work of the Electronic Frontier Foundation and the law firm of Winston & Strawn. Here’s the press release from the Electronic Frontier Foundation: Urban Homesteaders Win Cancellation of Bogus Trademarks Global Community Had Faced Baseless Legal Claims and Content Remo...

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Loquat season is here!

...ed with hundreds upon hundreds (thousands, maybe?) of little yellow-orange fruits. These fruits seem to be nuisances to most homeowners–I rarely see a tree which looks as if it’s being harvested, or if it is, the harvesting does not make a dent in the bounty. After all, how many fresh loquats can you gobble down in a day? All of which is to say I feel no guilt about snagging loquats off of accessible trees as I walk around.* On-the-hoof snacking i...

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“Urban Homesteading” belongs to us all

...r Urban Homesteading, for winning the right for all of us to use the term “urban homesteading” freely from now on out. Longtime readers may remember that back in 2011, the Dervaes Institute sent notices to a dozen or so organizations, informing them that they could no longer use the terms “urban homestead” and “urban homesteading” unless speaking about the work of the Dervaes Institute, as they had registered trademark on both terms. Beyond that,...

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The Urban Homestead

...and your local indie bookstore This celebrated, essential handbook for the urban homesteading movement shows how to grow and preserve your own food, clean your house without toxins, raise chickens, gain energy independence, and more. Step-by-step projects, tips, and anecdotes will help get you started homesteading immediately. The Urban Homestead is also a guidebook to the larger movement and will point you to the best books and internet resources...

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Prickly Pear Fruit Chips

Prickly pear fruit chip–some specimens are purple, our produces orange fruit It’s prickly pear fruit season. I know this both by the view out our front window and from the comments trickling in on an old post on how to make prickly pear fruit jelly. Thanks to a tip from Oliva Chumacero at the Farmlab, I now have another way of dealing with an over-abundance of this spiny fruit: slice it and dry it to make prickly pear fruit chips. First remove th...

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