Search Results for: label/fruit/page/17/2011/04/making-it

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Making It e-Book Corrected

Mr. Homegrown
Thoughtstylings
RLeave a comment
To those of you who purchased an e-version of our book Making It and had trouble reading it, I just received a note from our publisher Rodale: The “disappearing words” are actually words that appear in a faint gray color that was hard or impossible to see over light background color settings on some devices, especially the Kindle from Amazon. We have corrected the e-book files and re-released them to all retailers. The corrected vers...

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2011 in Review: The Garden

Mr. Homegrown
Gardening, Vegetable Gardening
20 Comments
ItR17;s was a difficult year in the garden. A lead and zinc issue screwed up my winter vegetables garden plans. At least we managed to find some river rocks and put in a path. I found this photo from December 2010. I was certainly a lot more organized that year. For 2012, IR17;m putting in raised beds to deal with the heavy metal issue and weR17;ve already planted more native plants. But most importantly one of my New Years resolution...

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Quince: the “Poster Child of Slowness”

Mr. Homegrown
Food, Gardening
7 Comments
Oops–I think they mean “quince“ A year ago I planted a “KarpR17;s Sweet Quince” tree from Raintree Nursery and blogged about it, saying that IR17;d like to hear from fruit expert David Karp for whom the tree is named. Karp called me a few weeks ago to say that he was working on a quince article for the LA Times, “ThereR17;s a new taste for quince“. In the article Karp discusses varieties that...

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Canning Citrus

Mr. Homegrown
Food, Food Preservation
5 Comments
Say youR17;ve got a huge citrus tree and want to can some of it without using a lot of sugar. The nice thing about citrus is that itR17;s so acidic you can water bath can it in its own juice, in just water or in a light sugar syrup. In our Master Food Preserver class we did a taste test of tangerine sections canned in a variety of liquids: water very light syrup (1/2 cup sugar per quart) light syrup (1 cup sugar per quart) medium syrup (...

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Feijoa Fever

Mr. Homegrown
Fruit Trees, Gardening
8 Comments
Image from Wikipedia If youR17;re lucky enough to live where you can grow it, pineapple guava (Acca sellowiana) is a beautiful tree. Evergreen, the leaves are dark green on top and silvery gray on the bottom. In the spring you get hundreds of pink and red, edible flowers (they actually taste like cotton candy). In the fall you get copious amounts of green fruit, high in pectin and sugar.  When IR17;ve seen pineapple guavas in...

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Guyaba Guayabas (Psidium guajava)

Mr. Homegrown
Food, Gardening
9 Comments
Just last week I was spotting L.A. river blogger creekfreak while he bench pressed a whole bunch of weights (was it 300 pounds?) at our local YMCA. Between hefting all that poundage (weR17;re both getting ready for the inaugural L.A. River Adventure Race), the conversation turned to a productive guyaba fruit tree on the grounds of the L.A. Eco-village, where the creekmesiterR17;s crib is located. Guyaba (Psidium guajava–”guyaba...

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The glass is half full–even if it’s full of greywater

Mrs. Homegrown
Animals, Food, Gardening, Mistakes, Thoughtstylings
17 Comments
Mrs. Homegrown here: In this blog and in our books, weR17;ve talked a lot about the importance of accepting failure as part of the process of living a more homegrown lifestyle. Disasters of different sorts are inevitable. Sometimes theyR17;re part of the learning process. Other times theyR17;re acts of nature that you just have to shrug off. This year weR17;ve had lots of failures in the agricultural line. ItR17;s been the theme...

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Karp’s Sweet Quince

Mr. Homegrown
Food, Gardening
11 Comments
Our good friends Nance Klehm and neighborhood fruit guru Lora Hall both had the same suggestion for our small, steeply banked and awkward front yard: plant lots of fruit trees and keep them pruned. Thus began our mini-orchard, delayed for many years by messy foundation work. One of the newest additions to the mini orchard is a bare root tree we ordered from the Raintree Nursery, KarpR17;s Sweet quince. As you can see from the photo above it&...

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You’ve probably never met a soup like this

Mrs. Homegrown
Food, Recipes
5 Comments
Mushroom and Fruit Soup. Yep. I donR17;t know if youR17;re going to like this recipe. I did. Erik made it, which shocked me, because he has a general prejudice against savory fruit preparations. In fact, he has a general prejudice against soup, seeing it somehow as being a substandard food form. Nonetheless, he cooked this soup.  I smelled it first, as it was cooking, and it smelled really good. Then I saw it in the pot, and said, “...

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