SIPS and Kraut at Project Butterfly

We’ve got an event tomorrow–that’s Tuesday August 25th at 7:30 p.m. in downtown Los Angeles at Project Butterfly. There will be a lecture followed by two demos: how to make a self irrigating pot and how to make sauerkraut. Cost is $20. RSVP to [email protected] Here’s the 411: Step into the 21st century by making your house, apartment and kitchen a center of production. This lecture/workshop by the authors of The...

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Tuesday Morning Fruit Linkages

We’ve been reading Adam Leith Gollner’s entertaining book The Fruit Hunters: A Story of Nature, Adventure, Commerce, and Obsession and Gollner mentions a number of intreguing internet resources, perfect for a little post holiday weekend surfing: More than you ever wanted to know about the world’s smelliest fruit: Durian (Durian Palace) The California Rare Fruit Growers, “Pushing the Limits of Fruit Growing, Worldwide...

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Medlar: The Best Fruit You’ve Never Heard Of

This week we were luck enough to tag along with Tara Kolla of Silver Lake Farms on a jaunt to the hills near Tehachapi to help harvest an allusive fruit called the medlar.  Erik and I were just extra hands–the plan was hatched between Tara and Craig Ruggless of Winnetka Farms. See, Craig has a place up in those hills, and just happened to know his neighbors had a little grove of medlars, and these neighbors agreed to sell them to Craig an...

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We Grow Houses

The last time a television news crew showed up near our domicile we were living in San Diego for a brief stint in grad school and those dozens of microwave relay trucks that showed up were beaming vital information about the former apartment of Gianni Versace assassin and spree killer Andrew Cunanan. So when we spotted a NBC news truck near the Homegrown Revolution compound we assumed our Los Angeles neighborhood had produced a new celebrity kil...

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How To Make Hoshigaki (Dried Persimmons)

Hoshigaki image from Wikipedia Hoshigaki are a Japanese delicacy made by, believe it or not, gently massaging persimmons while they air dry. I took a workshop this weekend taught by Laurence Hauben on how to make this remarkable fall treat. It’s persimmon season right now, so if you want to try this at home you better jump on it. While a lot can go wrong in the month it takes to make Hoschigaki, the process is not complicated. What kind of...

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Book Review: The Urban Bestiary

Humans in our culture operate under a rather crazed delusion that we are not a part of nature. We fight nature. We defend nature. We pack up our tents and visit nature. I am as susceptible to this delusion as anyone else, but I do try to remember that I am a creature of nature, living in a vast human habitat which exists as part of a web with the entire ecosystem. Remembering that I am not apart from nature sometimes requires a little mental ju...

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Quince: the “Poster Child of Slowness”

Oops–I think they mean “quince“ A year ago I planted a “Karp’s Sweet Quince” tree from Raintree Nursery and blogged about it, saying that I’d like to hear from fruit expert David Karp for whom the tree is named. Karp called me a few weeks ago to say that he was working on a quince article for the LA Times, “There’s a new taste for quince“. In the article Karp discusses varieties that...

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It Quacks Like a Duck

The Happy Ducks of the Petaluma Urban Homestead It seems a new lifestyle is taking shape, in part born of the ashes of the World Trade Center, the aftermath of Katrina, and the endless resource wars our country feels the need to fight. There’s a great desire out there to “do something” and a refreshing DIY spirit of self-sufficiency is beginning to emerge. Two of the indicators of this new lifestyle seem to be the mixture o...

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Countdown

Our new book comes out just about a month–April 26th–and today two super-advance copies came to us by mail. Believe me, it’s awfully strange to see something that has existed only as computer files suddenly materialize on your porch! We realize we haven’t given our new book a formal introduction yet, so here goes.  Making It: Radical Home-Ec for a Post Consumer World is our follow up to The Urban Homestead . The...

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Fruit Tree Maintenance Calendars

Where we live, it’s the time of year to prune and deal with pest issues on fruit trees. The University of California has a very helpful page of fruit tree maintenance calendars for us backyard orchard enthusiasts.  The calendars cover everything from when to water, fertilize, paint the trunks and many other tasks. You can also find them in one big handy set of charts in UC’s book The Home Orchard. The permaculturalist in me likes ou...

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