Search Results for: label/fruit

187 results

Vegetable Gardening With Dogs

Mr. Homegrown
Gardening, Tomatoes, Vegetable Gardening
9 Comments
...ian. The dog has managed to claim all but a few of the tomatoes off this vine, knocking off many unripe ones in the process. FYI, the Giant Syrian tomato is our favorite variety this year, producing large, flavorful and meaty fruit. Hopefully the Doberman will leave a few for us. [Update: an alert reader has pointed out that tomatoes are toxic to canines. The ASPCA says that the green parts are toxic, but others claim that both the ripe and unrip...

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Making Salves, Lip Balms & etc.: Close of the Calendula Series

Mrs. Homegrown
Body Care, Calendula series, Domesticus, Herbal Medicine, Herbs, How-to
21 Comments
...e mix starts to cool. I find that the lip of a liquid measuring cup gives enough control to fill even those fiddly little plastic lip balm tubes. Let the containers sit, open, until they are completely cool. Then lid them and label them. Clean up: The best way I’ve found to deal with the waxy grease residue (since I stopped using paper towels) is to shake a generous amount of baking soda into the dish and then rub it around. The soda lifts...

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What Mountaineering Accidents Can Teach Us About Food Preservation

Mr. Homegrown
Food, Food Preservation
13 Comments
...and stored in the refrigerator at 40°F or lower for no more than 7 days. It may be frozen for long term storage for up to several months. Package in glass freezer jars or plastic freezer boxes, leaving ½-inch headspace. Label, date and freeze. The take home from the botulism review is that the problem is rare and that home food preservation is very safe assuming you follow standard procedures, most notably using a pressure canner to can lo...

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Noodler’s Ink Reusable Fountain Pen

Eric Thomason
Domesticus, Reviews
12 Comments
Julia just wrote a post on Ramshackle Solid about our newest solution to the frustration of disposable pens: Noodler’s Ink and fountain pens. From the Noodler’s website: Why Noodler’s? “Noodler’s Ink” has the lowest cost per volume in stores that carry it and it’s 100% made in the USA from cap to glass to ink. The ink with the catfish on the label symbolizes a southern sport that attempts to equalize the struggle between man a...

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How To Freeze Fruits and Vegetables

Mr. Homegrown
Food, Food Preservation
11 Comments
...g slows down enzymatic activity that can deteriorate the quality of what you freeze. How much to blanch depends on the vegetable in question. Thankfully there’s a handy publication from Oregon State University, Freezing Fruits and Vegetables, that covers blanching times and many of the other particulars in freezing foods. One thing not covered in that pamphlet is that some foods like berries, green beans, peas, diced onions, whole-kernel co...

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Harvesting and Drying Calendula

Mrs. Homegrown
Body Care, Calendula series, Gardening, Herbal Medicine, Herbs, How-to
32 Comments
...rd are older than that. I think some herbs keep their properties longer than others, but in general you should try to use them in a year or so. Like spices, the are best fresh, but usable, if not as potent, as they age.  Label and date all your herbs. Even if you think you’ll never forget, somehow or another you will, and at some future find yourself standing at your cupboard, holding a jar full of strange plant matter and saying to yo...

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Stickers for the Organic Gardener

Mr. Homegrown
Gardening, Vegetable Gardening
6 Comments
Via BoingBoing a clever re-purposing: “Evil Mad Scientist Labs wants you to proudly label your organic garden with these handsome “Now Slower and with More Bugs!” stickers, originally produced to adorn software products. The influence of the Slow Food movement is increasing, and gardening is getting ever more popular. Even the tech bloggers are posting about local pollinators and getting beehives. In this environment, it is fi...

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Grassfed Turkey Cooking Tips from Shannon Hayes

Mr. Homegrown
Food, Recipes
4 Comments
...ime to know what you are buying! “Pastured” is not necessarily the same as “free-range.” Some grass-based farmers use the word “free-range” to describe their pasture-raised birds, but any conventional factory farm can also label their birds “free-range” if they are not in individual cages, and if they have “access” to the outdoors – even if the “outdoors” happens to be feces-laden penned-in concrete pads outside the barn door, with no acce...

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Plum Lemon Tomato Power’s Heirloom Tomato

Mr. Homegrown
Vegetable Gardening
1 Comment
...d those loads of melamine laced pet food from China, they did somehow manage to track 1,840 confirmed cases of food-borne illnesses in domestic tomatoes. Again, urban homesteading revolutionaries, GROW YOUR OWN! We found that label and it’s a tomato called “Power’s Heirloom”. Here’s how the Seed Saver’s exchange catalog copy describes it, “First offered in the 1990 SSE Yearbook by Bruce McAllister from Fr...

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