Back on the Yogurt Train: How to Make Yogurt

...what I can. Lately I’ve realized that one consistent source of waste plastic in our kitchen comes in the form of yogurt tubs. This is a little silly, because we know how to make yogurt. In fact, I do believe we covered it in our book. Thing is, back in the day when we made yogurt, it was Erik’s job. When he slacked on it, I didn’t even consider picking it up. Chalk it up to the mysteries of division of labor in a household. An...

Continue reading…

Tuesday Morning Fruit Linkages

We’ve been reading Adam Leith Gollner’s entertaining book The Fruit Hunters: A Story of Nature, Adventure, Commerce, and Obsession and Gollner mentions a number of intreguing internet resources, perfect for a little post holiday weekend surfing: More than you ever wanted to know about the world’s smelliest fruit: Durian (Durian Palace) The California Rare Fruit Growers, “Pushing the Limits of Fruit Growing, Worldwide...

Continue reading…

Medlar: The Best Fruit You’ve Never Heard Of

a Farms. See, Craig has a place up in those hills, and just happened to know his neighbors had a little grove of medlars, and these neighbors agreed to sell them to Craig and Tara, provided Craig and Tara picked them. For us, it was a great excuse for a trip to the mountains with a bunch of friends for some laughs, fresh air and gorgeous fall scenery. Also along for the medlar hunt were Joseph Shuldiner and Graham Keegan. As a group we gathered 1...

Continue reading…

We Grow Houses

...mer apartment of Gianni Versace assassin and spree killer Andrew Cunanan. So when we spotted a NBC news truck near the Homegrown Revolution compound we assumed our Los Angeles neighborhood had produced a new celebrity killer. It turned out instead to be a photo op for the County of Los Angeles Agricultural Commissioner/Weights and Measures who had deployed the truck pictured above to spray pesticide due to an invasion of the oriental Fruit Fly Ba...

Continue reading…

Quince: the “Poster Child of Slowness”

Oops–I think they mean “quince“ A year ago I planted a “Karp’s Sweet Quince” tree from Raintree Nursery and blogged about it, saying that I’d like to hear from fruit expert David Karp for whom the tree is named. Karp called me a few weeks ago to say that he was working on a quince article for the LA Times, “There’s a new taste for quince“. In the article Karp discusses varieties that...

Continue reading…

Bare Root Fruit Tree Season is Here!

Yet another Internet “un-boxing.” This time fruit trees. Our bare root fruit tree order just arrived from Bay Laurel Nursery. We ordered: Tropic Snow Peach on Nemaguard rootstock Panamint Nectarine on Citation rootstock CoffeeCake (Nishimura Wase) Persimmon Saijo Persimmon (pollinator for CoffeeCake) Flavor Finale Pluot on Myrobalan 29C rootstock Santa Rosa Plum on Citation rootstock (pollinator for the Flavor Finale Pluot...

Continue reading…

How to Deal With Thrips on Stone Fruit

Research hint: when you have a pest problem on an edible plant, Google the name of the plant and “UC Davis.” What comes up is UC Davis’ handy Integrated Pest Management info sheets, evidenced based information on all kinds of problems. This is how I figured out that a small insect called the western flower thrip (Frankliniella occidentalis), was noshing on our nectarines. Thrips damage the fruit when it is small. The scars enl...

Continue reading…

Dave Wilson’s Top 21 Fruit Trees for the Southwest US

t Flavor Grenade pluot Flavor King pluot Splash pluot Of the trees on this list, we’ve got the Spice Zee Necta-Plum, a beautiful tree with pink blossoms and  red leaves in the spring that produces a super sweet fruit. It’s still too young to evaluate it’s performance but I’m happy to have it in our garden. We also have a Fuji apple that’s a few years old which is growing but has yet to produce fruit. Last year we a...

Continue reading…

Welcome to the Summer Fruit Season

Homegrown Neighbor here again. I just picked the first peaches of the summer from a tree in my backyard. They are an early variety called Florida Prince. One was so ripe it immediately started oozing fresh peach juice onto my hand which I readily licked off. It was intensely sweet and full of peach flavor. The peaches all have the most wonderful aroma. Grocery store fruit never has a smell that intense and lovely. Yesterday I ate my first plum o...

Continue reading…

Los Angeles Fruit Tree Pruning Workshops

Homegrown Neighbor here: Growing fruit trees has obvious rewards. You can eat the fruit at its peak, straight off of the tree, full of flavor, aromatic and juicy. And the sight of an apple, peach or other deciduous tree in bloom is an ephemeral yet breathtakingly beautiful sight. But many of these trees will not bear good fruit without proper pruning. Good pruning encourages stronger limbs able to hold heavy fruits, prevents limb breakage, imp...

Continue reading…