How to make a Calendula oil infusion

Love that golden orange color. It’s prettier in real life. So finally I get around to finishing off this mini series on Calendula (pot marigold). This post will be on infusing oil, and next week we’ll have the one on salves. We’ve already covered the growing and drying Calendula: Why not plant some Calendula Harvesting and drying Calendula Oil infusion is as simple as can be.  Oil infusion is soaking. Think of...

Continue reading…

Low Sugar Prickly Pear Jelly Recipe

Few plants have as many uses as the prickly pear cactus (Opuntia ficus-indica). In our climate it grows like a weed, with no supplemental irrigation, and produces a voluminous amount of edible pads and fruit. In addition to food, Opuntia provides medicinal compounds, a hair conditioner, building materials and habitat for the red dye producing cochineal scale insect. As for the fruit, you can consume it raw, dry it or make jelly. Several years...

Continue reading…

How to Juice Prickly Pear Fruit

Joseph working the thrift-store mill I always know it’s prickly pear fruit season when questions start coming in on a recipe I did for a prickly pear fruit jelly. Unfortunately, the mucilaginous and seedy texture of the fruit makes it difficult to work with. The only tested recipe I could find, for a prickly pear marmalade in the Ball Blue Book, says nothing about how to seed or juice the fruit. With the assistance of two fellow...

Continue reading…

How To Make Hoshigaki (Dried Persimmons)

Hoshigaki image from Wikipedia Hoshigaki are a Japanese delicacy made by, believe it or not, gently massaging persimmons while they air dry. I took a workshop this weekend taught by Laurence Hauben on how to make this remarkable fall treat. It’s persimmon season right now, so if you want to try this at home you better jump on it. While a lot can go wrong in the month it takes to make Hoschigaki, the process is not complicated. What kind of...

Continue reading…

How to Keep Squirrels and Birds From Eating Your Fruit

Photo by Noel Ramos. Got a tip from Noel Ramos a.k.a. Florida Green Man on how to deal with those pesky squirrels and birds in your fruit orchard. Noel says: I use those clear plastic fruit containers that are used for packing strawberries and grapes. I personally don’t buy fruit in these containers but I asked some neighbors and friends to save them for me and in a short time amassed a large collection. They snap shut over most fruit like...

Continue reading…

Broom Corn–or is it Broomcorn?

Mrs. Homegrown here: This summer I suggested we plant broom corn for no other good reason than I saw the seed pack at the nursery and thought it would be fun to make a broom. (This sort of temporary insanity often overtakes me in the seed aisle.) So without knowing anything at all about broom corn or broom making we planted a block of the stuff. Maybe I should have done a little research into broom making before planting, but I let it slide ...

Continue reading…

Back on the Yogurt Train: How to Make Yogurt

...what I can. Lately I’ve realized that one consistent source of waste plastic in our kitchen comes in the form of yogurt tubs. This is a little silly, because we know how to make yogurt. In fact, I do believe we covered it in our book. Thing is, back in the day when we made yogurt, it was Erik’s job. When he slacked on it, I didn’t even consider picking it up. Chalk it up to the mysteries of division of labor in a household. An...

Continue reading…

We Grow Houses

...mer apartment of Gianni Versace assassin and spree killer Andrew Cunanan. So when we spotted a NBC news truck near the Homegrown Revolution compound we assumed our Los Angeles neighborhood had produced a new celebrity killer. It turned out instead to be a photo op for the County of Los Angeles Agricultural Commissioner/Weights and Measures who had deployed the truck pictured above to spray pesticide due to an invasion of the oriental Fruit Fly Ba...

Continue reading…

Tuesday Morning Fruit Linkages

We’ve been reading Adam Leith Gollner’s entertaining book The Fruit Hunters: A Story of Nature, Adventure, Commerce, and Obsession and Gollner mentions a number of intreguing internet resources, perfect for a little post holiday weekend surfing: More than you ever wanted to know about the world’s smelliest fruit: Durian (Durian Palace) The California Rare Fruit Growers, “Pushing the Limits of Fruit Growing, Worldwide...

Continue reading…

Medlar: The Best Fruit You’ve Never Heard Of

a Farms. See, Craig has a place up in those hills, and just happened to know his neighbors had a little grove of medlars, and these neighbors agreed to sell them to Craig and Tara, provided Craig and Tara picked them. For us, it was a great excuse for a trip to the mountains with a bunch of friends for some laughs, fresh air and gorgeous fall scenery. Also along for the medlar hunt were Joseph Shuldiner and Graham Keegan. As a group we gathered 1...

Continue reading…