Urban Chicken Enthusiasts Unite!

Creating community is a vital part of the urban homesteading movement. For why should one make jam or grow zucchini without people to share it with? In a big, crazy city like L.A. there are lots of interesting people doing inspiring things, you just have to find them. I’m always excited to meet new people who are interested in all the things we write about here at Homegrown Evolution. I was lucky to move a block away from Mr. and Mrs. Home...

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Summer 2010 Tomato Report

Tomato season began inauspiciously with unseasonably cold weather for Southern California. I simply couldn’t get any seeds to germinate. Thankfully, Craig of gardenedibles.com came to the rescue with a couple of seedlings for us. Here’s a recap of our tomato successes and failures: Red Pear. I’ve grown this one before. It’s a plump, ribbed, meaty tomato. It’s flavorful and amazing both fresh and made into sauce. Cr...

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Dave Wilson’s Top 21 Fruit Trees for the Southwest US

A Necta-plum from our tree harvested in July 2010. Do you live in a warm climate and have less than 500 chill hours? “Rock star orchardist” Tom Spellman, with the Dave Wilson Nursery, has some suggestions for low chill fruit tree varieties based on productivity and performance. His recommendations: Dorsett golden apple Fuji apple Pink Lady apple Cot-N-Candy Aprium Flavor Delight Aprium Minnie Royal cherry Royal Lee cherry A...

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On the documentary, Fed Up, and giving up sugar

Last week Erik and I and our friends John and Kendra went to see Fed Up, the new documentary about America’s messed up industrial food system. Now, Root Simple readers know that the system is bad already. This is why we like to cook at home and grow some of our food when we can.  It’s good news that this film, with its celebrity backing and a publicity machine, may get the message out to people who need to hear it. But is there any...

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How to Keep Squirrels and Birds From Eating Your Fruit

Photo by Noel Ramos. Got a tip from Noel Ramos a.k.a. Florida Green Man on how to deal with those pesky squirrels and birds in your fruit orchard. Noel says: I use those clear plastic fruit containers that are used for packing strawberries and grapes. I personally don’t buy fruit in these containers but I asked some neighbors and friends to save them for me and in a short time amassed a large collection. They snap shut over most fruit like...

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Legalize Flowers and Fruit!

Believe it or not, under current zoning laws, it’s illegal in Los Angeles to grow flowers or fruit in a residential neighborhood and sell them. Tomorrow the Los Angeles Planning Commission will review this outdated rule at a meeting in Van Nuys. If you’re in Los Angeles you can help by attending this meeting. For some talking points see the website of the Urban Farming Advocates. Positive change is coming to Los Angeles. The smog c...

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Urban Farm Magazine

We have a article on urban farmers across America in the premiere issue of a magazine bound to appeal to readers of this blog, Urban Farm. Our article, Where Urban Meets Farm, profiles the efforts of our friends the Green Roof Growers of Chicago, Em Jacoby of Detroit and Kelly Yrarrazaval of Orange County. All of these fine folks have repurposed urban and suburban spaces to grow impressive amounts of food, a common sense trend popular enough to...

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SIPS and Kraut at Project Butterfly

We’ve got an event tomorrow–that’s Tuesday August 25th at 7:30 p.m. in downtown Los Angeles at Project Butterfly. There will be a lecture followed by two demos: how to make a self irrigating pot and how to make sauerkraut. Cost is $20. RSVP to [email protected] Here’s the 411: Step into the 21st century by making your house, apartment and kitchen a center of production. This lecture/workshop by the authors of The...

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Tuesday Morning Fruit Linkages

We’ve been reading Adam Leith Gollner’s entertaining book The Fruit Hunters: A Story of Nature, Adventure, Commerce, and Obsession and Gollner mentions a number of intreguing internet resources, perfect for a little post holiday weekend surfing: More than you ever wanted to know about the world’s smelliest fruit: Durian (Durian Palace) The California Rare Fruit Growers, “Pushing the Limits of Fruit Growing, Worldwide...

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How To Make Hoshigaki (Dried Persimmons)

Hoshigaki image from Wikipedia Hoshigaki are a Japanese delicacy made by, believe it or not, gently massaging persimmons while they air dry. I took a workshop this weekend taught by Laurence Hauben on how to make this remarkable fall treat. It’s persimmon season right now, so if you want to try this at home you better jump on it. While a lot can go wrong in the month it takes to make Hoschigaki, the process is not complicated. What kind of...

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