Chicken of the Woods 2021

...a disclaimer. The very last thing you should do is act on edible mushroom foraging advice from this particular blogger. That said, we enjoyed two delicious meals of chicken of the woods mushrooms this week thanks to friend of the blog Lee. And, yes, it really does have both the taste and texture of chicken. Back in 2019 Lee alerted us to a secret stash growing on one of LA’s many carob trees. Our 2021 harvest was on another carob tree, this time...

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Organic Seed Growers Webinar

...fic topics include the ecology of specialty seed crop pollinating insects, foraging behaviors and flight range of key native bee groups (and the impact of those foraging ranges on crop isolation), bee-friendly farming practices, development of pollinator habitat on working farms, accessing USDA technical and financial resources for pollinator conservation, and more. Speakers: Eric Mader, The Xerces Society Saturday, February 1, 2014 3:30-5:00PM: M...

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The New Urban Forager

...On a hot, humid day along Houston’s Buffalo Bayou, in the shadow of four abandoned concrete silos, a maggot infested corpse of a pit bull lies splayed across a sheet of black plastic. Nearby, a pile of asphalt roofing material blocks the path I’m taking down to one of the most polluted waterways in Texas. Not a promising beginning to an urban food foraging expedition. (Read the rest of our foraging essay via Reality Sandwich)...

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Moonshine

...preferably from a source that will lend itself to a pretty picture on the label — bottle it, and you’re in the vodka business.” As it turns out there is an art to good homemade moonshine — a far cry from the soulless mouthwash Archer-Daniels-Midlands turns out. Here’s some excerpts from an interview of ex-moonshiner John Bowman conducted by the Coal River Folklife Project from “Tending the Commons: Folklife and Landscape in Southern West Virginia...

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DIY Sage Deodorant

...this in the original bottle, which is, happily, glass with a pump top. The label from the bottle even peeled off easily! Thank you, Weleda. Then I added about 20 drops of essential oils to the bottle, which holds 100 ml/1/2 cup. I used a blend of sage, lavender and tea tree. I can’t tell you how much of each, because I was fiddling with it as I went, but the sage and lavender dominate. I held back on the tea tree because it has such an assertive o...

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