Quince: the “Poster Child of Slowness”

...ctus that is probably competing with it. We’ll hope it does better in the next season. Filling in for my lack of backyard quince, Homegrown Neighbor was nice enough to pop by with some she bought local Asian market. The label must have lost something in translation, but refers to a variety called “Pineapple quince”. Karp points out in his article that this is the most prevalent commercial variety. When picked fresh it could conc...

Continue reading…

Thank You Chicago!

Some unfinished Chicago business: Thanks again to Nancy Klehm for hosting me. If you aren’t familiar with Klehm’s work you can read her articles at Arthur Magazine (note especially her take on the swine flu), view some video of a foraging walk she conducted, or take one of her classes. Also, thanks to Chicago Reader reporter Martha Bayne for writing a nice article about me. Bayne’s also the force behind Soup and Bread, a pot lu...

Continue reading…

SIPS and Kraut at Project Butterfly

...ening, poultry, DIY cleaning products and beer making — all outlined with a sense of play and fun.—Whole Life Times “…a delightfully readable and very useful guide to front- and back-yard vegetable gardening, food foraging, food preserving, chicken keeping, and other useful skills for anyone interested in taking a more active role in growing and preparing the food they eat.”-Boingboing.net...

Continue reading…

Italian Dandelion Redux

...mes to observe such a hardy plant. While my cabbage and kale wither under the hot sun and an army of aphids, the Italian Dandelion seems immune to both pest and disease. And, nearby, volunteer mallow hints at a spring of easy foraging. Horace was on to something. And to all who responded to my call for urban homesteaders: I’m overwhelmed by the response (and the emails!). You are all an incredible inspiration and, like my botanical friend C...

Continue reading…

Nasturtium Powder

...the pods. Also, the flowers make a particularly beautiful pesto. But this year, inspired by the culinary experiments of forager Pascal Baudar and his partner Mia Wasilevich (friend them in Facebook if you want a daily dose of foraging greatness) I decided to make a nasturtium powder. It’s simple: Dry the leaves. Here’s a fast way: take a bunch of nasturtium leaves and spread them in a single layer between two paper towels. Microwave...

Continue reading…

Eat This City

From the Sky Full of Bacon podcast, a video on Chicago urban foragers Art Jackson and Nance Klehm: Sky Full of Bacon 07: Eat This City from Michael Gebert on Vimeo. Be sure to check Nancy’s website Spontaneous Vegetation for information on her projects and upcoming foraging classes in the spring....

Continue reading…

Saturday Linkages: Solar Projects, John Cage and Cat Litter

...tinez/2012/09/12/28381/amateur-astronomers-stars-john-dobson-telescope/ … The most epic Ikea hack ever–stool turned into child’s Draisienne – the Frosta bicycle – IKEA Hackers http://po.st/6gp9HM  Urban date foraging: http://ucanr.edu/blogs/blogcore/postdetail.cfm?postnum=13259 … No Men Allowed! Women Build Own Backyard Sheds http://lloydkahn-ongoing.blogspot.com/2014/04/no-men-allowed-women-build-own-backyard.html#.U0N9ikb3-YY....

Continue reading…

Bees Like Mochi

This viral video proves two things: 1. Bees like sugar. 2. Foraging bees aren’t likely to sting. And I love the way this street vendor keeps on working. If this were the US, there’d be a major freak out, the fire and health departments would be called and an exterminator would show up to spray poison. If you keep calm and carry on you get your mochi and the bees get a free lunch. Thanks to Winnetka Farms for the tip. ...

Continue reading…

An Echo Park Weed Salad

...uary day, overflowing with weeds. Edible weeds. We explored these edible edges this afternoon with visiting Chicago artist Nance Klehm, who proved that many of these weeds are not only edible, but tasty, in a lecture and food foraging walk she led that was sponsored by the innovative art space Machine Project. Gathered on the walk were wild mustard, mallow, shepherd’s purse, dandelions, oxalis, prickly lettuce, lamb’s quarters and a lemon a...

Continue reading…