How to Make Stock

...ndrik Valkenburg, 1872 (image courtesy of Wikimedia) By reader request, we’re going to cover the basics of making soup stock today: how to make it and how to use it. Let’s start with the why you’d make it and how you use it. Why you make stock: It is the basis of good cuisine: everything tastes better with stock It boosts the nutritional value of anything you cook with it. It’s thrifty: it puts all your odds and ends and...

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Lila Downs Video Showing Tortilla Making in Oaxaca

Gloria En la Huerta from the Los Angeles Bread Bakers sent me a link to this music video that shows tortilla making in Oaxaca. The song is “Palomo Del Comalito” (Dove of the Comalito) by Lila Downs. Note the huge corn tortillas, proof of the regional diversity of Mexican cuisine (and one of the many details I got wrong in my tortilla press post–thanks for the corrections Gloria). Lyrics in English after the jump. The beautif...

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New Project: Making Bitters

...rently steeping. In future posts I’ll share the recipes I develop as I follow this path. In the meanwhile, making your own bitters is really easy. You may be able to throw a few experiments together just using things you find in your spice cabinet. Since these are flavoring, not medicine, you don’t have to be as careful with the quantities and timing as you must be when tincturing herbs for medicine. Yet at the same time, it’s a...

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2011 in Review: Urban Homestead Trademark Dispute

As the year draws to a close I thought I’d review some of our posts from the previous year starting with an update on the trademark dispute over the terms “urban homestead” and “urban homesteading”. In February of this year the Dervaes Institute (DI) sent a cease and desist letter to over a dozen different individuals and organizations including our publisher Feral House/Process Media, public radio station KCRW, De...

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2011 in Review: The Garden

It’s was a difficult year in the garden. A lead and zinc issue screwed up my winter vegetables garden plans. At least we managed to find some river rocks and put in a path. I found this photo from December 2010. I was certainly a lot more organized that year. For 2012, I’m putting in raised beds to deal with the heavy metal issue and we’ve already planted more native plants. But most importantly one of my New Years resolution...

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Saturday Linkages: Mules, Turfgrass, Foraging and the End of Backyard Citrus

Emily Ho, a fellow Master Food Preserver trainee, foraged a Silver Lake salad. (Photo by Emily Ho) A Silver Lake Salad http://sustainablefoodworks.com/2012/04/09/a-silver-lake-salad/ via @ misschiffonade   Mule-based bookmobiles for remote Venezuelan communities: http://boingboing.net/2012/04/20/mule-based-bookmobiles-for-rem.html   Dismiss Cyclists At Your Own Peril: The Jackson Huang Lesson – Eagle Rock, CA Patch http://eagleroc...

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Foraging Walk in Los Angeles on February 25th

Our friend Nancy is back in town and offering this class.  Heads up, you Westsidahz! It’s in Culver City. RSVP required. +++++++++++++++++++++++++++++++++++++++++++++++ Join radical ecologist Nance Klehm for :::MEDICINAL EDIBLES WALK + FORAGE Saturday, Feb 25th 11am-1pm Baldwin Park Scenic Overlook, Culver City *meet at park entrance, by the sign, Jefferson and Hetzler, http://g.co/maps/vf2j5 This unique forage will be a two hour inf...

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Press

...of The Urban Homestead (2008), which the New York Times calls “…the contemporary bible on the subject” and Making It (2011) a project book for post-consumer society. In addition to their writing and blogging, Kelly and Erik teach and speak on the topics of self-reliance, urban gardening and sustainability. Other Info: Contact us: [email protected] Coyne is pronounced “coin.” Knutzen is pronounced “KUH-newtsen.” C...

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There Will Be Kraut Part II–Full Day Hands-On Fermentation Workshop at the Greystone Mansion

Part II of the Institute of Domestic Technology’s Fermentation Fest begins with a lecture on Friday, April 26. The next day will feature a hands-on workshop. Here’s the description from the IDT’s website: Full-Day Hands-On Fermentation Workshop: $195 (Includes lunch, snacks and a take-home fermentation jar) Saturday,  April 27th, 10 ~ 4pm  |   Greystone Mansion Vintage Kitchen  (Beverly Hills) Sign up here...

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