Doomsday Preppers: Exploitative, Uninteresting, Unreal “Reality”

...t all a kind of background, tranquilizing, electronic wallpaper? I bring up Doomsday Preppers because many of its subjects are engaged in precisely the types of activities we write about on this blog and in our books: growing food, keeping livestock, building solar ovens, preserving food etc. And I finally got a chance to see the first episode and a few segments from later shows. Of the three “compounds” profiled in the first episode,...

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Citified Parched Corn

Dried corn on the left, parched corn with peas and blueberries on right I was thinking about trail food, and wishing for a portable snack which was not based on nuts and chocolate chips (though there’s nothing wrong with that!) or too sugary, like dried fruit or energy bars. Then I recalled parched corn. Parched corn–dried corn which has been roasted–is one of those legendary Native American foods, like pemmican, which you hear...

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Low Sugar Prickly Pear Jelly Recipe

Few plants have as many uses as the prickly pear cactus (Opuntia ficus-indica). In our climate it grows like a weed, with no supplemental irrigation, and produces a voluminous amount of edible pads and fruit. In addition to food, Opuntia provides medicinal compounds, a hair conditioner, building materials and habitat for the red dye producing cochineal scale insect. As for the fruit, you can consume it raw, dry it or make jelly. Several years...

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Survival Gardening

...d zombies will soon empty the shelves of the local Walmart and leave us all bartering for gas with our carefully stored heirloom pole bean seeds. But it does raise the question of how much space you need to grow all your own food. It’s been on my mind since attending John Jeavons’ three day Grow Biointensive workshop where we spent a fair amount of time, calculator in hand, figuring out how many calories you can squeeze from small sp...

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California Dreaming

...The crops took up so much room that there was, in fact, very little space left to even walk. It seemed, at first, a pleasant dream of a utopian future of efficient urban land use with an emphasis on growing tasty and healthy food. But when I awoke I realized that this idyllic vision was actually a nightmare. Those rows of crops were there because they had to be there. The proverbial shit had come down and desperation had set in. The dream capped...

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What We’re Going To Do About That Lead

...o that it doesn’t give off dust, and so people can’t come in direct contact with it, e.g. lay sod, cover the yard with concrete or decking, or lay down a thick layer of mulch. Grow ornamental plants only Grow all food in raised beds Attempt phytoremediation (grow plants that uptake lead, pull them and send them to the dump) Move It turns out we were already doing some of these things, so we’re just going to keep on going as...

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Homegrown Evolution Podcast Episode #1

Subscribe to the Homegrown Evolution podcast in itunes here. Download the mp3 on archive.org. On this first episode of the Homegrown Evolution podcast we talk food preservation with author Ashley English who blogs at small-measure.blogspot.com. English will have two books out next year on food preservation and chickens, part of a series entitled “Homemade Living,” (Lark Books). She also has a weekly column every Friday on Design*Sp...

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Revolution: A New TV Series About Extreme Suburban Homesteading

...ling that the voice over in the opening credits of Revolution reflects a fundamental confusion between an energy source and the means by which it’s delivered, “We used electricity for everything–even to grow food,” says the narrator. “Electricity” is not how we grow our food. Electricity is generated from finite sources, primarily coal and natural gas. And we use a lot of oil, of course, to grow our food. Our t...

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Growing Strawberries in a Self Irrigating Gutter (SIG).

...ch PVC is leached into the growing medium and how much of it would be taken up into the fruit? I don’t have an answer to either. If you know of science-based information (i.e. not Livestrong articles) on PVC and growing food please leave a link. Generally, plants do not take up toxins into fruit so I’m not losing any sleep thinking about eating a few strawberries grown in my small PVC SIG. I might think twice about eating greens grown...

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30 Years of Farmer’s Markets in Los Angeles

Join Homegrown Evolution and an amazing group of LA food pioneers as we celebrate the 30th anniversary of farmers’ markets in Los Angeles. We’ll be in Good Magazine’s booth at noon this Thursday September 3rd doing a free self irrigating pot (SIP) demo. Learn how to use a SIP to grow your own food even if you have no land to call your own. Best of all there will be a whole lot more to enjoy–see the amazing lineup here. T...

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