Search Results for: label/food

429 results

Bisphenol-A

Mr. Homegrown
Thoughtstylings
5 Comments
Above, the bisphenol-A or BPA molecule, a type of plastic found in all kinds of products including baby bottles, plastic food containers, Nalgene bottles, some wines (from the plastic stoppers and the lining of fermentation tanks) and the lining in metal cans. The U.S. Food and Drug Administration says it’s safe, a viewpoint contradicted by at least 100 studies. The problem: BPA is a endocrine disruptor linked to a host of problems, acco...

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How to Plan a Vegetable Garden

Mr. Homegrown
Garden Design, Gardening, How-to, Vegetable Gardening
21 Comments
Today I did the unthinkable and made good on one of my many New Years resolutions: I planned our 128 square foot vegetable garden a year in advance. Here’s how I did it: Identifying Seasons Using an Ecology Action pamphlet as my guide, Learning to Grow All Your Own Food: A One-Bed Model For Compost, Diet and Income Crops, I divided the year into three seasons. Most of you reading this blog probably have two: a cool season and a warm seaso...

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Back to the Ranch

Mr. Homegrown
Events
7 Comments
Ranch photo from the Huntington’s Ranch blog. I’ve never had so much fun at a symposium as I did at the Huntington’s urban agriculture blow-out this weekend. The two day event launched the Huntington’s new experimental urban agricultural station known as the “Ranch” and featured a diverse bunch of speakers. The Ranch will provide much needed information on edible landscapes and food forestry, particul...

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Introducing Nancy Klehm With Tips on Growing Jerusalem Artichokes

Nancy Klehm
Gardening, Permaculture, Vegetable Gardening
10 Comments
...next to her house and on her roof in addition to lots of indoor seedlings. She has 5 chickens (one is rooster) and 7 quail (5 bobwhite and 2 coturnix). She also grows and gathers in her neighborhood and maintains a half acre food forest west of the city. In her first post for Root Simple Nancy introduces her climate and offers some tips on growing Jerusalem artichokes: Welcome to Zone 5 I live in what is known by the USDA as Cold Hardiness Zone...

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Build a Solar Dehydrator

Mr. Homegrown
Appropriate Technology, Preparedness, Solar
18 Comments
...d expect it to do anything but go moldy. In most places in the world, including here in Los Angeles, the relative humidity is too high to dry things out in the sun. Solar dehydrators work by increasing air flow to dry out the food. The one we built uses a clever strategy to get air moving without the use of electric fans such as you’d find in your typical store bought electric dehydrator. Our solar dehydrator is constructed out of plywood a...

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How to Cook Broadleaf Plantain

Mrs. Homegrown
Food, Foraging, Preparedness, Recipes
1 Comment
The last plantain in our yard–the only one which survived the long, brutal summer without water. The winter rains, which are just beginning, will have plantain sprouting all over Southern California soon. We’re big fans of foraging teacher Pascal Baudar. He approaches wild foods like no one else we know–as a gourmet experience. Combining Old World traditions, Native wisdom and a good deal of culinary invention, Pascal and his p...

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Growing Home: Agriculture in the City

Mrs. Homegrown
Events
3 Comments
...low! Homegrown Neighbor will be there (Full Circle), as well as Tara of Silver Lake Farms–she who knows everything about soil and helped us redesign our garden. Our buddies from Backwards Beekeepers will be there, too.  Food Not Lawns, Fallen Fruit…all these people are so amazing , its hard to even choose highlights.  Seriously. If you live in So. Cal, you have to come. Come and say hi. Growing Home Saturday, November 13, 8:30am-5:30...

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Compost Field Trip

Homegrown Neighbor
Composting
9 Comments
Homegrown Neighbor Here: I recently had the opportunity to tour an industrial scale composting operation. I am a huge compost geek so I was pretty excited. I’ve seen a lot of piles in my day, but nothing like this. This facility, Community Recycling (a division of Crown Disposal), processes food scraps and organic wastes from most of the major grocery store chains in Southern California. They also collect food scraps from restaurants and...

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Our Holiday Gift Suggestions

Mr. Homegrown
Reviews
4 Comments
That dreaded holiday seasons is just around the corner. With unemployment still high we hope that many of you have negotiated a family gift truce to limit tedious shopping. Or perhaps you’re making things to give away. But if you still need to get a little something for that special homesteader on your shopping list, we’ve got a few suggestions from our Homegrown Evolution Amazon Store. Even if you just click through the store and b...

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Homemade Teeccino

Mrs. Homegrown
Food, Foraging, Herbs, Recipes
13 Comments
...p. Teeccino is a line of coffee substitutes based on carob, chicory, various nuts and flavors. It’s not one of those instant beverages like Pero: you prepare it by brewing it or steeping it in water. I found it at Whole Foods and tried a bag. I liked it, not because it tastes like coffee–it doesn’t–but it behaved in soothing, coffee-like ways. You can put milk in it. It looks like coffee and has a coffee-like body. It come...

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