Comrades

AfriGadget Alt Building Blog Another Roadside Attraction Autonomy Acres Avi Solomon Back to Basics Homestead Backwards Beekeepers Baker Creek Heirloom Seeds Blog Bikejuju BLD in MT Build It Solar Blog ClubOrlov Coco’s Variety Store Collected Quotidian CoMo Homestead Deaf Dogs and Gnomes Dinosaurs and Robots Dirt Time DIY From Scratch Dornob Dough on the Go! Dude Craft Elon Schoenholz Faultline Farm Five Gallon Ideas Food in Jars Garden R...

Continue reading…

Plum Lemon Tomato Power’s Heirloom Tomato

...ow which the Russian police have since shut down due to an outbreak of H5N1 bird flu. Speaking of disease, while the FDA missed those loads of melamine laced pet food from China, they did somehow manage to track 1,840 confirmed cases of food-borne illnesses in domestic tomatoes. Again, urban homesteading revolutionaries, GROW YOUR OWN! We found that label and it’s a tomato called “Power’s Heirloom”. Here’s how the Se...

Continue reading…

Press

...a download a high-resolution version of this image for print. Basic Biography: Kelly Coyne and Erik Knutzen grow food, keep chickens, brew, bike, bake, and plot revolution from their 1/12-acre farm in the heart of Los Angeles. They are the keepers of the popular DIY blog, Root Simple, and the authors of The Urban Homestead (2008), which the New York Times calls “…the contemporary bible on the subject” and Making It (2011) a project book for...

Continue reading…

Composting at the NATO Protests in Chicago

...collective of accomplished cooks and trained street medics, based in Missoula, who provide delicious home cooked food in support of non-violent social movements. They were in Chicago to set up a free community kitchen to serve thousands of NATO conference protestors. Steven said they needed my assistance with their food waste as they had already overwhelmed a small urban garden’s compost bin. It was late, so I waited until morning and drove my...

Continue reading…

Gourmet Foraging and Advanced Acorn Processing

...with white sage and dusted with dehydrated raspberry powder, plum membrillo and beer hopped with yarrow. We were there to learn about acorns, but they fed us well! Pascal and Mia are high caliber foragers and foodies.  Check out their sites, Urban Outdoor Skills and Transitional Gastronomy, and if you live in the Los Angeles area, you’ll definitely want to experience their forages and food workshops. Their Meetup groups are The Los Angeles...

Continue reading…

Wild Food Lab: Foraging Taken to the Next Level

Photo: Mia Wasilevich. There are a lot of wild food foragers out there but few who really know what to do with nature’s bounty. The gastronomical and foraging team of Mia Wasilevich and Pascal Baudar are pushing the boundaries of food and foraging, teaching classes, putting on pop-up feasts and sharing their discoveries through a website, Wild Food Lab. Kelly and I took a class from them last weekend (you can find out ab...

Continue reading…

Gifts for the Holidays Food Crafting Workshop

One way to avoid the consumerism of the holiday season is to make your own gifts. And if you live in our hometown you can learn how to make edible gifts while supporting the recently revived Los Angeles Master Food Preserver program. From their announcement: Join the Master Food Preservers of Los Angeles County and Homegirl Cafe for a special workshop and fundraiser on Sunday December 4th from 1 to 4 pm. Master Food Preservers Ernest Miller, Fe...

Continue reading…

The Food and Flowers Freedom Act Needs Your Support

...ill vote on amending city code to allow growing and selling fruit and flowers within city limits. If you live in the area, the Urban Farming Advocates can use your support at tomorrow’s meeting. From the UFA website: We will assemble between 11 and 11:30am in the Council Chamber at City Hall. Friday morning, May 21, 2010 Los Angeles City Hall200 North Spring St.Los Angeles, CA 90012(213) 485-2121 If we’re gonna be called the “la...

Continue reading…

Book Review: The Urban Bestiary

...ry to remember that I am a creature of nature, living in a vast human habitat which exists as part of a web with the entire ecosystem. Remembering that I am not apart from nature sometimes requires a little mental judo–and some well chosen bedside reading. Thus my recent reading has included books like Being Animal and What the Robin Knows (reviewed here) and most recently The Urban Bestiary: Encountering the Everyday Wild by Lyanda Lynn Ha...

Continue reading…

Nance Klehm at Farmlab Tomorrow

...waste and turning it into soil or building/healing existing soil. Nance Klehm is a radical ecologist, designer, urban forager, grower and teacher. Her solo and collaborative work focuses on creating participatory social ecologies in response to a direct experience of a place. She grows and forages much of her own food in a densely urban area. She actively composts food, landscape and human waste. She only uses a flush toilet when no other option...

Continue reading…