Is the Urban Homesteading Trend Over?
“Bread Recipe” searches In a segment on KCRW’s Good Food, host Evan Kleiman interviewed Celia Sack, the owner of Omnivore Books on Food in San Francisco. Sack noted a trend this year: fewer books on baking, bread and beer, which she linked to a rising economy. As she put it, people don’t have to make their own jam anymore, they can just buy it at the store. She is correct that interest in DIY homesteading books wane during good economic times. Bu...