Search Results for: label/food/page/40/2011/04/making-it

637 results

Plastic or Wood?

Mr. Homegrown
Thoughtstylings
4 Comments
Some time ago the folks at the FDA and USDA recommended that we replace our wooden cutting boards with plastic ones (such as the fine Elvis model on the right). This injunction rose out of rising fears of salmonella and e-coli poisoning in our food, which are, by the way, the signature bacteria of our deplorable factory farming system. But that’s another rant. This rant is about the boards. So as we were saying, it was out with the nasty,...

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Saturday Linkages: Of Granola and Turlets

Mr. Homegrown
Saturday Linkages
RLeave a comment
...ake Good Bread http://huff.to/UHEpMm  Bad News Department Citrus industry using insecticide deadly to bees: sulfoxaflor has surfaced again http://shar.es/YTAP7  CISPA is back: worst Internet law since SOPA needs you to fight it! – Boing Boing http://boingboing.net/2013/02/18/cispa-is-back-worst-internet.html … The Extraordinary Science of Addictive Junk Food http://nyti.ms/154Tqde For these links and more, follow Root Simple on Twitter:...

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Tree Tobacco as a Stinging Nettle Cure

Mrs. Homegrown
Food, Foraging
9 Comments
...n there– and the sting goes away. So if you plan to harvest nettles, I’d recommend you keep a tree tobacco leaf in your pocket. The classic herbal antidote to nettle stings is Jewelweed, but I don’t believe it grows in the southwest–at least I’ve never seen it. Tree tobacco is a good substitute for folks in our region Native Americans smoked Nicotiana glauca and used it as a topical medicine. It is poisonous if tak...

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Our favorite way to cook zucchini

Mrs. Homegrown
Food, Recipes
26 Comments
It’s that time of year again. Put aside those zucchini bread recipes and try this instead. This recipe–or technique, rather– sounds too simple to be good, but it really works. As one friend said of the dish, “It tastes like there’s a lot going on, but there’s not.” All you’ve got to do is shred your zucchini up on the large holes of your kitchen grater. Saute the shreds in an uncovered s...

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Front Yard Vegetable Garden Update

Mr. Homegrown
Gardening, Vegetable Gardening
4 Comments
One advantage of living in a slightly rough-around-the-edges Los Angeles neighborhood is that nobody gets bent out of shape about front yard vegetable gardens. Indeed, they are  a tradition in immigrant neighborhoods. The picture above is an update of one of the front yard gardens Kelly blogged about back in May. It looked like this when she first blogged about it. Not sure exactly what’s growing here. It looks like beans from a distanc...

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One Secret for Delicious Soup–A Parmesan Cheese Rind

Mrs. Homegrown
Food, How-to
7 Comments
Our cats seem to sneak into every food related photo session. This is simple, but it works so very well. If you use real Parmesan cheese, like Parmigiano-Reggiano, save those rock-hard rinds. They are magic flavor bombs. All you do is add them to soup or bean dishes. Add them at the start of cooking, because they need a good long while to soften up and release their flavor goodness. They don’t make the dish taste cheesy, but rather add tha...

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Nuts!

Mr. Homegrown
Thoughtstylings
4 Comments
As of fall 2007 truly raw almonds will no longer be available in the US or Canada, because the USDA, FDA, and the California Almond Board has released a marketing order that all almonds be pasteurized. This is due to two recent salmonella outbreaks, the cause of which, in Homegrown Revolution ‘s opinion, is the usual poor factory farming practices. But it gets worse, according to the folks at the Weston A. Price foundation, There is an eve...

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How Not To Bake Bread

Homegrown Neighbor
Bread, Chickens, Food, Mistakes
22 Comments
nd my experiments haven’t been going well. I’m hardly an incompetent cook. I can even bake cakes and cookies and other things leavened with baking powder or soda. But with yeast, well, I just haven’t figured it out. I’m trying to follow the Mother Earth News ‘no knead’ bread recipe that you bake in a dutch oven. I’ve tried other yeasted bread recipes before with little success. Since this one is supposed...

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Make Mag

Mr. Homegrown
Events
2 Comments
Readers of this blog will really enjoy the current issue of Make Magazine. “Volume 18: ReMake America! These challenging times have presented us with a rare chance to try out new ways of doing things. The opportunities for makers are terrific — we can start at home to remake manufacturing, education, food production, transportation, and recreation. In MAKE Volume 18 you’ll learn how to make an automatic garden, heat your water with t...

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Plantain!

Mr. Homegrown
Food, Foraging, Gardening, Water and Power, Water Conservation
RLeave a comment
Homegrown Revolution neighbors Annelise and Eric intercepted us on our nightly dog walk and not only invited us up to their front porch for a glass of wine, but also sent us away with a couple of plantains harvested from their next door neighbor’s tree. It’s exactly what we’d like to see more of–folks growing food instead of lawns and everyone sharing the abundance. While there’s a lot of banana trees in Los Angeles...

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