We’re Back!

I remember seeing the New York based planning and transportation website Streetsblog and wishing that we had something like it here in Los Angeles. Well we do thanks to the work of Damien Newton who we were honored to be interviewed by last month. Read his interview of Mr. Homegrown Evolution rambling about bike issues here on Streetsblog Los Angeles. Damien also interviewed us on the hot topic of growing food at home for the L.A. Times Emerald...

Continue reading…

Moldy Grapes!

We had a nice conversation with BoingBoing blogger and Make Magazine editor Mark Frauenfelder about how important mistakes are in the DIY life, so here’s two more recent blunders for ya’ll, courtesy of Mrs. Homegrown Evolution. Recent failure #1: Inedible Pickled Grape Leaves We have grape leaves. Lots of them. Our two table grape vines are a little hesitant to really bust out, but our native grape (Vitus californica) has taken over...

Continue reading…

Meet My Chickens: the continuing story of Chickenzilla

Homegrown Neighbor here. My chicken Whitey, a.k.a. Chickenzilla, has been laying some wonderful eggs lately. Of course, she is a meat chicken, not a layer. I think of her as a “rescue” chicken. Most meat chickens are harvested between just 7 and 10 weeks of age. At over a year old now, Chickenzilla is likely one of the oldest broiler hens alive.  But she is a surprisingly good layer, with a big, bad-ass personality to match her im...

Continue reading…

Farm in a Box

Farm in a Box ‘Little Tokyo‘ I never thought I’d see “permaculture” and “Home Depot” in the same sentence, but an article in yesterday’s Wall Street Journal (For a Green Thumb, Just Add Water) connects the dots between the two with a new product line called Farm in a Box Aquaponics from Earth Solutions. Farm in the Box is a combined fish tank/planter box. Waste from the fish circulates into the p...

Continue reading…

Saturday Linkages: Lemon Peels, Shrub, Duct Tape and the Art of Relaxing

Air dried lemon peels from Food in Jars. Preservin’ Air-Dried Lemon Peel http://www.foodinjars.com/2013/02/air-dried-lemon-peel/ … Drinking Vinegars: The Other Kind of Shrub | Garden Rant http://gardenrant.com/2013/02/drinking-vinegars-the-other-kind-of-shrub.html … EDC Solutions for the Everyday Carry of Duct Tape | The Art of Manliness http://artofmanliness.com/2013/02/14/solutions-for-the-everyday-carry-of-duct-tape/ … Relax! Relax!...

Continue reading…

Saturday Linkages: Repair is Beautiful

...map-murals-make-for-excellent-contextual-wall-decor/ … Vintage DIY: Wired Staffers’ Favorite Classic Gear Manuals | Wired Design | http://Wired.com  http://www.wired.com/design/2013/01/owners-manuals/ … Thoughtstylings The Tribe of Teenager http://thetanglednest.com/2013/01/the-tribe-of-teenager/ … What your New Year’s Resolutions tell us about the way you think – Boing Boing http://boingboing.net/2013/01/16/what-your-new-years...

Continue reading…

Nasturtium Leaf Pesto

Chicago artist and permaculturalist Nancy Klehm gave me this idea. Funny how it takes an out of town visitor to make you aware of a resource at your own home–right now our yard is choked with nasturtium and I’ve never made good use of the leaves. I have used the flowers for a pesto, but it’s kinda labor intensive. Nancy made a pesto with the leaves and I had to try my own version: Nasturtium leaf pesto 2 fistfuls of nasturtium...

Continue reading…

Saturday Linkages: Of Granola and Turlets

Granola The New Granola http://nyti.ms/132CUM5 Coconut Quinoa Granola http://www.foodinjars.com/2013/02/coconut-quinoa-granola/ … Foraging Winter Purslane: http://dirttime.com/?p=2876 Potty Talk Hey, Science: Can You Eat Your Own Poop? – http://gawker.com/5985723/can-you-eat-your-own-poop … How to Install a Toilet | The Art of Manliness http://artofmanliness.com/2013/02/06/how-to-install-a-toilet/ … DIY Wax Seals: A History and How-To...

Continue reading…

The Sundiner–A Groovy 1960s Era Solar Cooker

Backywards beekeeper Dennis of The Buzz in the Dale, was nice enough to gift me his vintage Sundiner solar cooker that he found at a garage sale a few years ago. Resembling a cross between a portable 1960s record player and a satellite, the Sundiner is compact, light and easy to carry. A built in thermometer lets you know when you have hit cooking temperatures. The unit is so efficient, that when I set it up at noon it hit 350° F within minut...

Continue reading…