Feral Tomatoes on the Bayou

...n’s Buffalo Bayou, just next to a concrete plant and under a bridge we stumbled on some feral tomatoes. We theorized that some fast food meal pitched in the gutter found it’s way into this meandering, heavily industrialized waterway. The tomatoes separated from the cheeseburger, floated to the surface of the water and were deposited on the muddy banks of the bayou. Houston’s hot and humid climate sprouted the seeds and the resul...

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Damned Figs!

...oey masses that would drop to the ground to provide rotting fig feasts to visiting rats and possums. We replaced the fig tree with the Valencia orange tree in the photo above. One of the most important lessons we’ve learned in our ten years at this address is that if you’re going to plant a tree to choose varieties carefully and, when space is at a premium, plant trees that yield food or medicine. We’ve also never regretted cutt...

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Planting a Mini-Orchard

...suffice to allow greywater to infiltrate. Also, the new generation of washing machines use a lot less water than the old one that I still have. Other than the unnecessary bucket and the persimmon tree (died, for some unknown reason) this greywater application has worked very well. Our fruit trees are lush and happy. With the news that Lake Mead could go dry by 2013 we figured it was about time to figure out how to grow food with very little wate...

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Mallow (Malva parviflora) an Edible Friend

...ecially strong or exciting taste, but does make a pleasant addition to salads and can be cooked as a green. Both the leaves and the immature fruit are edible. An assortment of cooking ideas can be found on Of the Field, maintained by wild food author and self described “environmentarian” Linda Runyan. A Turkish blogger has a recipe for mallow and rice here. We’ve used mallow in salads, and it would also do well cooked Italian style in...

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More Cargo Bike Porn

In honor of bike to work week another round of cargo bikes, this time with photos courtesy of comrade Colin Bogart, former board president of the Los Angeles County Bicycle Coalition. These bikes were part of this February’s North American Handmade Bicycle Show in Portland. Get our your wallet, because these wheels are spendy. Here’s a very heavy looking bike for carrying your apples around with. It’s by Black Sheep Bikes of Fo...

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Cargo Bike Roundup

With May official bike month in the U.S., we’ll begin the festivities with a roundup of cargo bikes and trikes courtesy of Berlin corespondent Steve Rowell. These puppies answer the common objection to biking, “but I’ve got shit to carry!” We imagine this sturdy old model, pictured above, delivering barrels of sauerkraut, blood sausage and hefeweisen to the local Bier Garten. The bike equivalent of the sturdy old Frau beh...

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More on that nice rooftop garden . . .

Bruce F. the creator of that nice rooftop garden we featured last week dropped us a note to say that he kept a diary about the process that you can read here, via the Daily Kos. Bruce also mentioned a few other interesting links: Humanure Composting via Feral Scholar A fiery essay, The Politics of Food is Politics via Counterpunch and A 35-Point Practical Guide for Action by Bruce himself Thanks Bruce F! And we’ll be back soon after we rec...

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Homegrown Evolution at Environmental Change-Makers

We’ll be doing a talk this Thursday in Westchester (Los Angeles) at the monthly meeting of Environmental Change-Makers. But don’t just come to see us! This event is at the Church of the Holy Nativity, which took out a lawn to grow food for the needy, an idea we’d like to see spread around the world. The Church of the Holy Nativity is located at Dunbarton at 83rd St., (6700 West 83rd Street) Westchester 90045. The meeting and t...

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Kitchen Alchemy

...hat all of the activities profiled on this blog are a kind of alchemy, symbolic gestures that ultimately lead to the kind of societal transformations that Pinchbeck writes about. These symbolic gestures need not be over sized, nor do all of them require land. Cooking homemade meals from scratch, as often as possible, is just the kind of alchemy one can practice anywhere you’ve got food and a source of heat. And what is cooking anyways, but...

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Saturday Linkages: Makers, Haters and Beekeeping Donkeys

...utos-80 times more Efficient http://www.lowtechmagazine.com/2012/10/electric-velomobiles.html … Haters Shopspin: The Hater’s Guide To The Williams-Sonoma Catalog – http://deadspin.com/5959212/the-haters-guide-to-the-williams+sonoma-catalog … Hand-crank mills with which to grind one’s own flour ($675.95) are the new artisanal mayonnaise: http://boingboing.net/2012/11/09/hand-crank-mills-with-which-to.html … From the be careful wh...

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