Homegrown Evolution in the LA Times

Today’s Los Angeles Times Home and Garden section has a story on Guerrilla gardening, “Guerrilla gardener movement takes root in L.A. area”. The article mentions our parkway vegetable garden, which consists of two 6-foot square raised beds with two wire obelisks to support beans and tomatoes. We constructed it in October of 2005 and have grown a few season’s worth of crops. Here’s our parkway garden just after putti...

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We’re Back!

I remember seeing the New York based planning and transportation website Streetsblog and wishing that we had something like it here in Los Angeles. Well we do thanks to the work of Damien Newton who we were honored to be interviewed by last month. Read his interview of Mr. Homegrown Evolution rambling about bike issues here on Streetsblog Los Angeles. Damien also interviewed us on the hot topic of growing food at home for the L.A. Times Emerald...

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Build a Washing Machine Greywater Surge Tank

After the shower, the next best source for greywater is the washing machine. Constructing what is called a surge tank with a fifty gallon plastic drum is the simplest way to reuse your washing machine waste water. Perfectly good water that would ordinarily just go down the sewer will instead water your plants after first spending a short time in the fifty gallon drum. Temporarily draining your washing machine into a fifty gallon drum has two adv...

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Free Introduction to Permaculture

Local permaculture expert David Khan will be presenting an introduction to permaculture on Saturday January 20th 2007 at 10:00 am at the Audubon Center at Debs Park: 4700 North Griffin Ave.Los Angeles, CA 90031 After the lecture author Shay Salomon and photographer Nigel Valdez will do a slide show and talk about their book Little House on a Small Planet. SurviveLA attended Khan’s introductory lecture last month and found it thought provok...

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Kent’s Composting Tips and Secret Weapon

Today in our continuing dialog on composting, a guest post from Los Angeles Bicycle Coalition board member, Kent Strumpell who we met up with at this week’s inspiring LACBC awards gala: I’m sure there are more correct procedures, but this is what I’ve found works. I use a compost bin that has direct soil contact. I think this allows the introduction of soil organisms and serves to drain the pile if it gets too wet. I’ve done this same proc...

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Revolutionary Rusks

Today Root Simple is proud to present a contribution (and amazing photo!) from photographer, velolutionary, and Culver-Town homesteader Elon Schoenholz: Rusks are sturdy biscuits of Dutch South African origin, slightly sweetened and heartily nonperishable. Like biscotti, they’re double-baked, dry and crunchy; unlike the chocolate-dipped and plastic-wrapped crap on the counter at Starbucks, however, homemade rusks are practical, nourishing...

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California Buckwheat

Here’s a plant SurviveLA would like to see in more Southern California gardens. California buckwheat (Eriogonum fasciculatum foliolosum) has multiple uses–it provides cover and nectar for animals, grows with almost no water, and best of all it produces edible seeds. We’ve gathered the seeds we’ve found in fields and baked it into bread and added it to cereal to both boost nutritional value and to add a nutty flavor. The...

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Polyculture

Here at SurviveLA we are experimenting with something called polyculture in the the garden. We read about it first in the worthy permaculture guide, Gaia’s Garden, by Toby Hemenway. Polyculture is the practice of planting a community of interrelated, interdependent plants, mimicking in your garden (in our case a raised vegetable bed) the complex relationships that are found between plants in nature. In the case of food crops, a polycultu...

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Fermentation Update–Filmjölk

Survive LA declares Fermentation Month a success! During the month of March the Homegrown Revolution kitchens were full of strange jars full of burbling mixtures. We are pleased to report that none of these experiments have failed, and that we have not yet succeeded in contracting food poisoning. One of our most successful ferments was a Swedish milk product called filmjölk. This starter came to us as an unexpected gift. We’d never been fi...

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Buddy Burner

An easy craft project for the family survivalist, taken from the brilliant 70’s Mormon classic: Roughing it Easy, by Dian Thomas. A buddy burner is a heat source for camping or emergencies made out of a tuna can, candle stubs and cardboard. It acts like a Sterno can, will burn for 1 1/2 – 2 hours, and can be recharged and reused. To make a buddy burner you need to gather: a clean tuna can, a piece of corrugated cardboard, a bunch of candle...

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