A New Reality

...ations) is not allowed. We need to tell a different story. Bloggers in the urban homesteading movement can join together to cross-promote each other’s efforts. We can continue to offer an alternative through our writing, video, live webinars and, of course, face to face meetings. I need to step up to the plate too. Years ago I worked as a video editor and cameraman at a university television station and at a PBS affiliate. I need to put everything...

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Saturday Tweets: Compacted Soil, Bikes and Mirrored Headboards

New research on how to treat compacted urban #soil to help trees thrive https://t.co/tzhvk3pisZ @vtnews pic.twitter.com/x3QwSpKEgS — Thomas Rainer (@ThomasRainerDC) February 24, 2016 The Free Rider myth flipped: Are cyclists actually subsidising car drivers? https://t.co/qQaRd5eubE via @MomentumMag pic.twitter.com/fehEMXKh7B — Darren Davis (@DarrenDavis10) March 25, 2016 11-year-old's LA Times op-ed "My vision of a livable city is one where k...

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Saturday Linkages: Incas, Big Rocks and Cool Cucumbers

...m/e/pugEWv4Z Lost Crops of the Incas http://feedly.com/e/9GygG_Yc Reading: Urban Oasis on a Balcony: From Concrete Furnace to Edible Habitat… http://bit.ly/HSeQ6B Look at My Big Rock by Evelyn Hadden http://feedly.com/e/0gB_TOO6 The coolest cucumber you’ve never met: http://modernfarmer.com/2013/11/coolest-cucumber-never-met/ … Food issues Americans – why do you keep refrigerating your eggs? http://io9.com/americans-why-do-you-keep-refrigerating-y...

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Sourdough, Preserves, Barbeque Sauce and Chutney!

...tney, barbecue sauce and more. Here’s the 411: “Hang out and cook with the Urban Pioneers who created an oasis in So Cal where they grow their own food, bake their own bread and brew their own Hooch. We’ll put up preserves, barbecue sauce and chutney of summer’s final fruits. We’ll dry some tomatoes and let the season add to our other endeavours. Erik will talk us through the how-to’s of Sourdough bread and even provide starter for you to keep on...

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Backwoods Home Magazine

...is rural off-grid living, every issue has something to offer for the urban homesteader. The current January/February issue features a detailed article on how city dwellers can maximize their vegetable production in small spaces. Even the article on running a cattle ranch has the side benefit of letting us all know where our food comes from, and the challenges of running a family farm, “Jessica Troxel has donned a plastic sleeve, greased it with mi...

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