Zombie Apocalypse Poll Results

...results, with 617 votes: 187 30% things will get better 309 50% things will get worse 121 19% things will stay the same I had intended to editorialize about how I see 2012 going. But I can’t say it better than this anonymous comment: I could not answer the poll. My first thought was that things will get worse. I was thinking from a world wide view, economic, food wise, etc. But I thought again and decided that really those things don&...

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Two Vegetable Gardening Commandments

..., and beds full of things going to seed, but I’ve never thought our beds poorly maintained–except in the last two months. So I think Erik just needs a glass of scotch or something tonight.  Just to be factual, we have four vegetable beds. We used to have more ground space where we could plant food, which helped with rotation, but we’ll be doing all our veg growing in our four raised beds from now on out, and dedicating the groun...

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Return of Recipe Friday! Carrot Soup

...heavy bottomed pot or saucepan. It should have a lid. Add the carrots, onion, garlic and cloves and saute until the onion is translucent. Then add the water or broth and salt. It should just cover the carrots. Cover the pot and simmer until the carrots are tender–maybe 30 minutes. Fish out the spice cloves and discard. Puree the soup until smooth, either with a stick blender or a countertop blender or a food mill. If you use a countertop b...

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Root Simple and Edendale Farm on ABC-7

A local ABC affiliate did a nice, short piece on growing food in the city featuring us and our friend David Kahn of Edendale Farm. I’ll note that David runs a real city farm (he sells eggs) while I call what we do simply gardening, as we don’t grow/raise enough to sell. It’s good to see vegetable gardening and keeping chickens going mainstream–it’s the bright side of the “great recession”....

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One Craptacular Week

...on Week. Then yesterday we found out that one of our kittens, Phoebe, has a some sort of serious heart defect. The blogging muses can sometimes leave us at times like this so don’t be surprised if it takes us a few days to get ourselves back together. So please hold our dear little kitten in your thoughts and prayers as well as the worldwide need for healing our soils. After all, we all need to eat, and all food whether it be plant or ani...

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Lead Update

...plant available lead levels at 112 parts per million. Note that “plant available” is different than the total amount of lead in the soil. The total amount would be about ten times higher or 1,120 ppm. According to the University of Minnesota Extension Service, Generally, it has been considered safe to use garden produce grown in soils with total lead levels less than 300 ppm. The risk of lead poisoning through the food chain in...

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Joshua Tree Earthen Finishes Class – March 2nd, 3rd & 4th

...nd Lehm.Ben Loescher is a licensed architect, founder of adobeisnotsoftware and principal of golem|la. Location: The class will be conducted about 12 miles outside of Joshua Tree National Park in Landers, California, some 40 miles from Palm Springs. Joshua Tree and the surrounding area have a wealth of great hiking, climbing, lodging and food options. Directions to the workshop site will be provided to attendees prior to the class. Registrati...

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Is Modern Wheat Killing Us?

...fting discussion. Some of the questions Spiller and Roberts raised: Could modern hard wheat varieties, bred for the convenience of industrial agriculture, have the unintended consequence of increasing allergic reactions? Are older varieties healthier for us? What have we lost in terms of flavor when we decreased the diversity of grain varieties? Is sourdough bread a pro-biotic food? Could some of the allergy problems associated with bread...

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Eco Blogging, Tin Foil Hats and Convention Mania

...nic Practices, and Forbidden Plants and Prickly Pear Cactus Medicine: Treatments for Diabetes, Cholesterol, and the Immune System to add to my collection of prickly pear cactus books. 12:30 I’m still hungry–the bagel and whipped coconut butter just didn’t fill this blogger’s groaning stomach.  I head down the food sample aisle grabbing thoughtlessly at every sliced power bar and beverage available. So many are hemp base...

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Introducing the Dehydrated Kimchi Chip

...een all things Japanese, but now we’re taking a detour to Korea…or at least to kimchi: What would be the fermentation equivalent of finding a new planet in our solar system, cold fusion and a unified field theory all wrapped into one new discovery? That tasty snack breakthrough could very well be the dehydrated kimchi chip. Oghee Choe and Connie Choe-Harikul of Granny Choe’s Kimchi Co.’s just won the Good Food Day LA cabba...

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