Urine as a Fertilizer

...bage and sauerkraut made from the cabbage was similar to that in the other fertilized cabbages. Furthermore, the level of glucosinolates and the taste of sauerkrauts were similar in cabbages from all three fertilization treatments. Our results show that human urine could be used as a fertilizer for cabbage and does not pose any significant hygienic threats or leave any distinctive flavor in food products. As the study above noted, too...

Continue reading…

Building With Adobe

...d Lehm. Ben Loescher is a licensed architect, founder of adobeisnotsoftware and principal of golem|la. Location: The class will be conducted about 12 miles outside of Joshua Tree National Park in Landers, California, some 40 miles from Palm Springs. Joshua Tree and the surrounding area have a wealth of great hiking, climbing, lodging and food options. Directions to the workshop site will be provided to attendees prior to the class. Registration:...

Continue reading…

Four Ways to Preserve Prickly Pear Pads (Nopales)

For my final project in the Los Angeles Master Food Preserver Program I attempted to see how many ways I could preserve the abundant pads of the prickly pear cactus that grows in our front yard. Of course they are best fresh, but I like them so much that I wanted to see if I could preserve some for use later in the year. Incidentally, I prepare them fresh by first cutting them into strips and boiling them for five minutes to remove the mucilagi...

Continue reading…

Eating In: The Biosphere Cookbook

This has to be one of the strangest cookbooks ever published, Eating in: From the Field to the Kitchen in Biosphere 2. Author Sally Silverstone was the food systems manager during the much hyped and ultimately disastrous Biosphere “mission” that began in 1991. Without falling down the rabbit hole of discussing what went wrong and why the Biosphere project became fodder for a Pauly Shore movie, I’d just point out the hubris o...

Continue reading…

The Ecology Center of San Juan Capistrano

Kelly and I had the privilege of doing a short talk this weekend at the Ecology Center in San Juan Capistrano. If you’re interested in Southern California food forestry, greywater, chickens, you name it, this is the place to visit. They have an amazing garden, classes and a well curated gift store. When people ask us how to design garden and house systems in SoCal, we’re going to send them to the Ecology Center....

Continue reading…

Homemade Cat Toys

...s, yes, string is bad, they’ll choke & etc. We don’t let them play with it unsupervised, but if they get a chance, they love to tackle this ball. My yoga mat, unfortunately, is another big favorite in the unauthorized category. It looks like it’s gone through a cheese grater. Trout will also gleefully shred anything wrapped in plastic. He’s destroyed packs of toilet paper, opened bags of people food and most recently...

Continue reading…

Reseeding Vegetables for the Warm Season

...ouse in Southern California? After dumping a load of compost along our side yard, mother nature is doing her own food forestry experiment. This month the following things popped up out of that load of compost: stinging nettle cardoon tomatoes nasturtium fennel sunflowers Elsewhere in the yard, New Zealand spinach has popped up on its own. I doubt the stinging nettle or nasturtium will hang on for long (it’s out of season for those plants...

Continue reading…

Saturday Linkages: Mules, Turfgrass, Foraging and the End of Backyard Citrus

Emily Ho, a fellow Master Food Preserver trainee, foraged a Silver Lake salad. (Photo by Emily Ho) A Silver Lake Salad http://sustainablefoodworks.com/2012/04/09/a-silver-lake-salad/ via @ misschiffonade   Mule-based bookmobiles for remote Venezuelan communities: http://boingboing.net/2012/04/20/mule-based-bookmobiles-for-rem.html   Dismiss Cyclists At Your Own Peril: The Jackson Huang Lesson – Eagle Rock, CA Patch http://eagleroc...

Continue reading…

How to Roast Your Own Coffee in a Stovetop Popcorn Maker

...th more detailed Whirley-Pop instructions as well as a review of other home roasting methods. Our instructor at the Institute class, Ian Riley, suggested storing the beans at room temperature in a reusable valve bag (freshly roasted coffee beans out-gas CO2). Unlike many home “artisinal” food methods (we probably need to retire the “a” word), home coffee roasting saves money and you get a much better product than store bo...

Continue reading…

A Lacto Fermentation Kit Made With a Canning Jar

Chef Ernest Miller gave all of us in the Master Food Preserver class a very clever lacto-fermentation kit he designed and sells at the Farmer’s Kitchen in Hollywood. As a class, we’re all making a batch of sauerkraut. Made out of a Le Parfait canning jar with a hole drilled in the lid to fit a fermentation lock, I already know this handy device will replace the large ceramic crock we have used in the past for pickle and kraut makin...

Continue reading…