Nutria Trappin’ by Bike!

I like to keep up on all the “urban homesteading” trends, but bikesnobnyc beat me to this one: nutria (Myocastor coypus) trapping via bike. “We then returned with our catch and skinned them, prepared the hides for tanning and butchered the carcass and cooked up a bit of the meat. Most folks seemed pleasantly surprised at the “chicken- like” taste of the meat.” Read more about it at dellerdesigns.blogspot.co...

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Keeping Chickens by Ashley English

It’s about time someone got around to writing this book. The people have been demanding a concise, clearly illustrated guide to raising chickens for eggs in urban and suburban situations and Ashley English has delivered the goods with Keeping Chickens All You Need to Know to Care for a Happy, Healthy Flock . You may remember Ashley from our first, and so far only, Homegrown Evolution podcast. Keeping Chickens covers breeds, how to get chi...

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Five Lessons We Learned About Lead in Soil

As regular followers of this blog may recall, we did some soil tests last year that revealed elevated levels of lead and zinc in our backyard. The cause? Most likely, paint from our 92 year old house and nearly a hundred years of auto exhaust and dust from brake linings. Applying a little alchemy to turn lead to gold, I think the most productive thing I can do is to help get the word out about lead soil and how common this problem is in urban a...

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Tree Spinach – Chenopodium giganteum

For most of the country planting time is far off but for us, here in the Homegrown Revolution compound in Mediterranean Los Angeles, it’s time to start the winter garden. The billowing clouds of apocalyptic smoke from the fires ravaging the suburban fringes of our disaster prone megalopolis are the only thing that keeps us inside today, giving us time to contemplate one of the seed packets that has crossed our desk, Chenopodium giganteum a...

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Compost Rebuttal

Kelly’s secret compost pile. I found out via a blog post last week that Kelly had secretly constructed a compost pile to deal with a surplus of kitchen scraps. She knew I’d be unhappy with this due to my anal retentive approach to composting. So why am I unhappy with this pile? The reason is simple: it’s too small and will never generate enough heat to: Kill weed seeds. Kill human and plant pathogens. Kill root nemat...

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Build a Worm Tower

Host: Leonnie Shanahan. More info: www.ecofilms.com.au Mrs. Homegrown here: One of our commenters on the compost debate, Nick H., offered up a link to a great video about worm towers, so we thought we’d share. A worm tower is a wide (at least 50cm dia.) pipe sunk halfway into the ground, with access holes on the lower half to allow the worms to come and go. Food and bedding is dropped in the top, which is kept capped. We happen to have w...

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You’ve probably never met a soup like this

Mushroom and Fruit Soup. Yep. I don’t know if you’re going to like this recipe. I did. Erik made it, which shocked me, because he has a general prejudice against savory fruit preparations. In fact, he has a general prejudice against soup, seeing it somehow as being a substandard food form. Nonetheless, he cooked this soup.  I smelled it first, as it was cooking, and it smelled really good. Then I saw it in the pot, and said, “...

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Geoff Lawton Soils Video

Help, I’m turning into a soil geek. I just spent an evening viewing a video entitled Soils featuring permaculturalist Geoff Lawton. What I like about this video is that it’s not just about soil, but Lawton actually shows you what you can do to improve your soil. In the DVD he demonstrates how to build a compost pile (lots of carbon material), contoured vegetable beds, a compost pile heated shower and a simple vermiculture system usi...

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Cleaning the Sink with Baking Soda and Lemons

   Our sink, freshly cleaned and so darn photogenic!This is because you can’t see all the clutter just out of view.   A little green cleaning review here. It is possible to keep a sink white and shiny without bleach or other toxic cleansers. I took pictures this week while I was cleaning to prove it. Below is our grungy sink. A photo can’t quite capture that particularly scuzzy quality a dirty sink has, th...

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New Year’s Resolutions

It’s a week for formulating New Years resolutions and I have two that stem from reading Ferran Adrià’s A Day at elBulli . Adrià is one of the main proponents of “molecular gastronomy” (though he rejects the term) a style of cooking that involves not just unusual ingredients, but the creation of entirely new forms of cooking. Think dry ice, freeze drying and culinary thoughtstylings such as “Spherification.” B...

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