Eat Food, Mostly Plants, Not too Much
...ement the food we grow at home, a series of moral dilemmas. Where did this food come from? How was it grown or raised? What are these mysterious ingredients? Our book contains practical how-to advice for ways to deal with these supermarket conundrums by learning to grow your own food. Journalist Michael Pollan, author of the Omnivore’s Dilemma, recently wrote an editorial, “Why Bother” in the New York Times Magazine arguing that it’s time for us a...
