Free Postmortem Exams for Backyard Flocks in California

It’s too late for us now, but if I had another two chickens die in close succession, I’d consider rushing the bodies off to one of the California Animal Health and Food Safety’s labs run by the University of California Davis’ School of Veterinary Medicine. A Root Simple reader who is a veterinarian tipped us off to this service. You don’t need a veterinarian (though you might need one to help interpret the results...

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Saturday Linkages: Lemon Peels, Shrub, Duct Tape and the Art of Relaxing

Air dried lemon peels from Food in Jars. Preservin’ Air-Dried Lemon Peel http://www.foodinjars.com/2013/02/air-dried-lemon-peel/ … Drinking Vinegars: The Other Kind of Shrub | Garden Rant http://gardenrant.com/2013/02/drinking-vinegars-the-other-kind-of-shrub.html … EDC Solutions for the Everyday Carry of Duct Tape | The Art of Manliness http://artofmanliness.com/2013/02/14/solutions-for-the-everyday-carry-of-duct-tape/ … Relax! Relax!...

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Moringa!

...miracle plant as a way to deal with malnutrition, since its ability to tolerate drought while still producing edible leaves makes it highly desirable. We like plants like this that have multiple purposes, since in addition to food and medicine the attractive Moringa tree also provides shade. The goal that we have set for the new SurviveLA landscaping is that every plant must have multiple uses with priority given to stuff that is edible. We suspe...

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Boulder man faces $2000 fine/day for guerilla garden fencing

Via BoingBoing (complete with video): “[L]ast month, an enforcement officer from Boulder’s Environmental and Zoning Enforcement office showed up and said a neighbor had complained about the garden. “She said to take it all down — the tomato cages, the trellises, the posts, the basketball hoop, everything,” Hoffenberg said. … Hoffenberg has until July 14 to take down the trellises and fencing. At that point, Arthur said, he could be c...

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Block Party Weekend

“Los Angeles is an army camped far from its sources of supply, using distant resources faster than nature renews them . . . Our region today is so dependent, so uninhabitable, yet so inhabited, that it must transform or die. Sooner or later it must generate its own food, fuel, water, wood and ores. It must use these at the rate that nature provides them. It can . . .”-Paul Glover Los Angeles: A History of the Future as quoted in...

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The glass is half full–even if it’s full of greywater

..., mostly turnip and beet greens, bitter Italian greens and Swiss chard. The hoops you see support light row cover material to keep insects away. Our beds look like covered wagons a lot of the time! We’ve had some nice food this year, too, some of which was documented. Good to look back on. A salad made with our greens, our pomegranates, and Erik’s notorious pickled crosne: Or this salad of greens, avocados, nasturtium and arugula...

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Radical Beekeeper Michael Thiele Ventures Into New Territory

...8221; honey rather than “harvest” it. He’s horrified by the use of honey as a sugar alternative and would, no doubt also be horrified by all the cheap Chinese honey to be found in ketchup style packs in fast food restaurants. The bien can function as a intiatic gateway, as an inspiration for a vision of a healthier world. To experience this gateway we must look within and deal with our ego that is so neatly symbolized by the exp...

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Straw Bale Gardens

...even broken down in an animal’s digestive track. It can linger in organic matter for a year or two, stunting the growth garden plants. (See Killer Compost). Despite this risk, we’re going to go ahead and grow some food in bales anyway and see what happens. We’ll also be testing our straw. So, off we go into another gardening adventure/research pit! So have any of you tried, or are considering trying, straw bale gardening? How di...

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Allium ursinum

Allium ursinum, a.k.a. Ramsons (in English), and Bärlauch (bear leeks, or wild garlic in German), are a member of the chive family so named because they are a favored food of bears and wild boar. People can eat em’ too, with both the bulb and leaves making a tasty addition to a number of dishes (see a detailed report on Allium ursinum in the Plants for a Future website). Favoring semi-shade, Allium ursinum thrives in moist, acidic soilR...

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