Radical Homemakers

...t. Radical Homemakers takes a look at the new domesticity of the past decade through a series of interviews with its practitioners. Touching on issues such as gender roles, food choices and finances, Radical Homemakers is the first book I know of to delve into the motivations of the unnamed movement that this blog and its readers are also a part of. I really like what Hayes says in the introduction about the subjects of this book: “the happ...

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UMass Soil Testing

...ers rather than just old “NPK.” Dr. Elaine Ingham is a pioneer in this field. She offers “Soil Foodweb” testing via her website. I’ve read some grumbling from academics about some of her ideas and her commercial endeavors, particularly related to aerated compost tea. However, soil foodweb testing makes intuitive sense to me, though I have not tried it. You can read her interesting Soil Biology Primer here, and make u...

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Love the Grub 2.1

...ly Blog, has put together excellent and very detailed instructions on how to construct the BSF composter above. It’s a kind of Logan’s Run for larvae. Soldier fly females enter through the pipe on the top of the bucket and lay their eggs in food scraps you place in the bottom of the device. Larvae hatch and climb up a spiral tube and fall into a holding box. You can buy a commercial BSF propogator, the Biopod, but it’s a bit ov...

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Extra Virgin Olive Oil: Buyer Beware

From the University of California Food Blog, a warning about fraud in the olive oil business: “Researchers at UC Davis and in Australia discovered that 69 percent of the imported oils sampled, compared to just 10 percent of the California-produced oils sampled, failed to meet internationally accepted standards for extra virgin olive oil. The imported oils tested were purchased from supermarkets and “big box” stores in three Californi...

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Raw Milk Talk With Mark McAfee of Organic Pastures on the Homegrown Evolution Podcast

...milk, meant for consumption raw and most other dairies whose milk is only raw for the brief period between when it leaves the cow and when it is pasteurized. Click on the player above to hear the podcast. You can also subscribe to the Homegrown Evolution podcast in iTunes or download an mp3 of the podcast via archive.org here: http://www.archive.org/download/HomegrownEvolutionPodcast2RawMilkTalkByMarkMcafee/HEPodcast2.mp3 A big thanks for lett...

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Bean Fest, Episode 5: Black-Eyed Pea Salad (Lubyi Msallat)

...the Middle East, by Arto der Haroutunian. These recipes really fit well with our kitchen just now, considering its emphasis on classic summer vegetables (like eggplants, cucumbers and tomatoes) and bulk bin foods like beans and grains. This black-eyed pea appetizer (meze) is of Syrian-Lebanese origin and is easy to prepare. All you have to do is boil up the beans* and then make a dressing for them. Erik said it reminded him a little of a tabou...

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Motuv-ated

We received a very nice letter from Amanda Lazorchack who, along with her partner Dane Zahorsky, are teaching a 7th grade sustainability class at the Kansas City Academy. They’re using our book The Urban Homestead as a textbook and sent a long a few pictures of what they are up to with their group, Motuv. Lazorchack wrote, “It’s almost as if we woke up one day and realized that we didn’t know how to grow our own food...

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Changing Egg Habits

photo by Buzz Carter Got the last word in an Associated Press article on the egg recall: Egg recall has some changing buying, eating habits. Basically, I said small is beautiful–better to have lots of  people with four hens each rather than a few people with hundreds of thousands. Too bad food safety laws winding their way through Washington are being crafted to favor the big guys who caused this recent outbreak. More on that anon...

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Thoughts On the Egg Recall

An AP reporter just called to ask for my comment on the recent egg recall. He asked if I thought more people would start backyard chicken flocks. I said yes, adding that I believed that a “distributed” form of agriculture, i.e. many more people keeping small numbers of animals rather than small numbers of professionals in charge of tens of thousands of birds, would lead to greater food safety. Backyard flocks can get infected with s...

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No garden space? Check this out

Follow this link to the Eastsider blog for a little profile piece on a man raising crops in a median strip. This is exactly what we should all be doing. Well, except maybe standing in traffic to water–if at all avoidable–but I do tip my hat to this intrepid fellow gardener. There’s so much wasted space in this city. Yesterday Erik and I were walking down the sidewalk, admiring a flat stretch of dry, weedy ground betwixt sidewal...

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