Medlar: The Best Fruit You’ve Never Heard Of

...medlars, and these neighbors agreed to sell them to Craig and Tara, provided Craig and Tara picked them. For us, it was a great excuse for a trip to the mountains with a bunch of friends for some laughs, fresh air and gorgeous fall scenery. Also along for the medlar hunt were Joseph Shuldiner and Graham Keegan. As a group we gathered 100 lbs of medlars in a couple of hours of easy work, which are going to be sold to foodies, rare fruit enthusiast...

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Cleaning the Sink with Baking Soda and Lemons

...onger than scrubbing with a toxic scouring powder, and you’re spared from breathing that junk in, getting it on your hands, and adding it to our water supply–not to mention the danger of having it around the house. The lemon bleaching is an extra step, but one I always enjoy. Maybe it’s the scent, or maybe because I like playing with my food. Extra tough situations: If the baking soda isn’t cutting it as a scrubber, tr...

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Compost Rebuttal

...e information on Ingham’s work read, Teaming with Microbes: The Organic Gardener’s Guide to the Soil Food Web, Revised Edition by Jeff Lowenfels and Wayne Lewis. Mrs. Homegrown here: Just rebutting the rebuttal. I don’t disagree with anything Erik says above, and Ingham’s work is fascinating.  But to be clear about my post, the “sooper seekrit” pile was not about producing compost, it was about disposing of wa...

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Build a Worm Tower

...dia.) pipe sunk halfway into the ground, with access holes on the lower half to allow the worms to come and go. Food and bedding is dropped in the top, which is kept capped. We happen to have worm & compost expert Nancy Klehm staying with us this weekend, and she explained to us that this particular technology makes a lot of sense for hot, dry climates (note the video comes from Australia), because it’s sunken and it allows the worms...

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Accidental Garden Design: Pomegranate and Prickly Pear

Can good garden design be taught or is it something you’re born with? If it’s inherited I didn’t get that gene, unfortunately. But at least a garden can sometimes put on a good show despite the gardener’s lack of design sense. Above, the view out our front window of our pomegranate tree (Punica granatum ‘Wondeful’) against our overgrown prickly pear cactus (Opuntia ficus-indica). These two plants have a lot...

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Return of Bean Friday! Chickpea, Pasta and Tomato Soup

...hole and pureed to make a rich, surprisingly creamy soup flavored with tomato and the faint perfume of rosemary. It also is a very simple recipe, requiring only 3 major ingredients, no stock, and not much in the way of prep. It does take a while to cook, but very little of your time is spent in the kitchen. I found this recipe in the very useful The Silver Spoon cookbook, where it’s called Pasta e Ceci alla Toscana. The quantity made by th...

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Advances in Gardening: The Screens of Discretion

When our friend Tara helped us reconceptualize our back yard, one of the first things she did was wave toward our compost pile and chicken supply zone, and say, “You’ve got to screen off all that crap.” Of course! We had to take control of the view. Ahhhhh….. So Erik built this screen. He started using a pre-made trellis material, but tricked it up.  Behind it you can see the massive compost pile. The structure on the le...

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Gift Suggestions, from the Other Half

...inated with this book’s thesis: that California Indians actively managed the California landscape, shaping it into the verdant paradise that awed the first European settlers to arrive here. They were practicing food forestry in it’s most advanced form, as well as wild life management. This book also introduced me to a concept I’m also still trying to wrap my head around: the idea that plants need us as much as we need them. Our...

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City of LA Shakes Down Community Gardens

...space will go from $25 to $120 a year. In the midst of an economic crisis, when the city should doing everything it can to encourage growing food in the city, we get this. The good news is that, unlike national politics, we can make a difference by getting involved at a local level. I was alerted to this shortsighted fee increase by my friend Stephen Box who is running for city council in district 4. It’s about time that we got rid of the m...

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You’ve probably never met a soup like this

Mushroom and Fruit Soup. Yep. I don’t know if you’re going to like this recipe. I did. Erik made it, which shocked me, because he has a general prejudice against savory fruit preparations. In fact, he has a general prejudice against soup, seeing it somehow as being a substandard food form. Nonetheless, he cooked this soup.  I smelled it first, as it was cooking, and it smelled really good. Then I saw it in the pot, and said, “...

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