The Pinnacle of Permaculture: Tending the Wild

...hey encouraged desired characteristics of individual plants, increased populations of useful plants, and altered the structures and compositions of plant communities. Regular burning of many types of vegetation across the state created better habitat for game, eliminated brush, minimized potential for catastrophic fires, and encouraged diversity of food crops. These harvest and management practices, on the whole, allowed for sustainable harvest o...

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Farmers Markets: Buyer Beware

...Lies Caught on Tape at Farmers Markets” detailed something I’ve known about for a long time: some of the food sold at farmers markets comes not from local farms, but from wholesale sources. In short, some dishonest farmers market sellers are reselling the same inferior produce you get at the supermarket for a lot more money. And it gets worse. NBC also uncovered evidence of lying about pesticide use, also not surprising. A farmer who...

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Advances in Gardening: The Screens of Discretion

...pile. The structure on the left is the end of the hen house. We’d been stacking straw bales and wood chips there. Now we can hide all that behind the screen–and maybe there will even be room for that ugly steel can back. It’s a shady spot, but Tara thinks it gets enough light to grow raspberries. If you look close you can see two tiny raspberries planted at the foot of each screen. Aesthetic improvement + new growing space for f...

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Accidental Garden Design: Pomegranate and Prickly Pear

...ited I didn’t get that gene, unfortunately. But at least a garden can sometimes put on a good show despite the gardener’s lack of design sense. Above, the view out our front window of our pomegranate tree (Punica granatum ‘Wondeful’) against our overgrown prickly pear cactus (Opuntia ficus-indica). These two plants have a lot in common. They both produce abundant and nutritious food in a dry climate with little or no atte...

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Medlar: The Best Fruit You’ve Never Heard Of

...ttle grove of medlars, and these neighbors agreed to sell them to Craig and Tara, provided Craig and Tara picked them. For us, it was a great excuse for a trip to the mountains with a bunch of friends for some laughs, fresh air and gorgeous fall scenery. Also along for the medlar hunt were Joseph Shuldiner and Graham Keegan. As a group we gathered 100 lbs of medlars in a couple of hours of easy work, which are going to be sold to foodies, rare fr...

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New Year’s Resolutions

...h the 2 million (no exaggeration) annual reservation requests. * A clarifying note frome Mrs. Homegrown: I used the term dog vomit specifically in relation to their signature dishes based on flavor-infused foam. Many of their dishes are strikingly beautiful, art without doubt. But speaking as a dog owner, if you present me with a plate of chunks of food swimming in yellow foam, my mind is going one place and one place only. And when the foam is...

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Return of Bean Friday! Chickpea, Pasta and Tomato Soup

...and not much else. This is a mistake. When cooked right, chickpeas take on a sweet creaminess that ought to make them the queen of beans. This recipe highlights chickpeas, using them both whole and pureed to make a rich, surprisingly creamy soup flavored with tomato and the faint perfume of rosemary. It also is a very simple recipe, requiring only 3 major ingredients, no stock, and not much in the way of prep. It does take a while to cook, but ve...

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City of LA Shakes Down Community Gardens

The City of Los Angeles Department of Rec and Parks just announced fee increases for community garden plots. The rental of a 10 by 20 space will go from $25 to $120 a year. In the midst of an economic crisis, when the city should doing everything it can to encourage growing food in the city, we get this. The good news is that, unlike national politics, we can make a difference by getting involved at a local level. I was alerted to this shortsi...

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Oatmeal: It’s Not Just for Breakfast Anymore

(we’ve really gotta get us a live-in food photographer) Mrs. Homegrown Here: Okay, this is one is a little weird.  I’ll tell you right off that Erik won’t eat this stuff (it just seems wrong to him), but I love it. I’m exploring the world of savory oatmeal. I’m sure there are savory oatmeal recipes on the web, but I haven’t looked because I’m enjoying working without a map. What I’m doing...

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Gift Suggestions, from the Other Half

...rces by M. Kat Anderson, University of California Press, 2006 I’m still fascinated with this book’s thesis: that California Indians actively managed the California landscape, shaping it into the verdant paradise that awed the first European settlers to arrive here. They were practicing food forestry in it’s most advanced form, as well as wild life management. This book also introduced me to a concept I’m also still trying...

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