Bean Fest, Episode 6: Walton’s Serbian Lima Beans

Mrs. Homegrown here: Welcome back to Bean Fest, our Friday focus on the wonderful world of beans. Our friend, Walton, sent in this recipe, which he got from friends. I don’t know anything about its Serbian-ness–whether this is a traditional dish there, or what. Maybe some of you can enlighten us. (I forgot to ask Walton.) [ETA: Walton wrote in. It is a genuine Serbian dish. The recipe was given to Walton by his friend's mom, Mrs. M...

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Citron

The Citron (Etrog) and its anatomy. I just attended a fascinating lecture by fruit expert David Karp on the history of the citron (Citrus medica) or etrog in Aramaic. I’ve only encountered citron in a candied form buried deep within a fruit cake. I’ve also seen the bizarre Buddha’s Hand, another kind of citron popular in Asia as both food and medicine. What I did not know is the significance of citron in Jewish history...

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On miso, caffeine and the search for a morning brew

Mrs. Homegrown here: I am a caffeine addict. Erik is too, though he doesn’t admit it. Actually, he was only a casual user until he met me, and then became habituated to the morning brew, and eventually graduated into the 3pm pick-me-up brew. In general, I think mild caffeine addiction is not very worrisome, and pretty much built into the fiber of America. However, my own addiction has always been demanding. And recently I had to go strai...

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Thoughts On the Egg Recall

An AP reporter just called to ask for my comment on the recent egg recall. He asked if I thought more people would start backyard chicken flocks. I said yes, adding that I believed that a “distributed” form of agriculture, i.e. many more people keeping small numbers of animals rather than small numbers of professionals in charge of tens of thousands of birds, would lead to greater food safety. Backyard flocks can get infected with s...

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Changing Egg Habits

photo by Buzz Carter Got the last word in an Associated Press article on the egg recall: Egg recall has some changing buying, eating habits. Basically, I said small is beautiful–better to have lots of  people with four hens each rather than a few people with hundreds of thousands. Too bad food safety laws winding their way through Washington are being crafted to favor the big guys who caused this recent outbreak. More on that anon...

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Scrubbin’ It

Say hello to my new friend the KingSeal Stainless Steel Scrubber, Heavy Duty Commercial Size. If you’re doing the cast iron cookware thing, as we are, you’re going to need a scrubber. And this puppy is the Hummer of scrubbers (apologies for that metaphor) and far sturdier than the usual flimsy supermarket scrubbers. It was gifted to me by Steve Rucidel, who owns a restaurant–so this is an item you’ll have to seek out at...

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So-So Tomatoes Become Excellent When Dried

As we reported earlier, we weren’t thrilled with our cherry tomato choice this summer. They were just plain dull. They were also rather large for a cherry, more like mini-plum tomatoes, which made them awkward for salads. But they were healthy plants, and very, very prolific. In situations like this it is good to remember that tomatoes which don’t taste good off the bush often cook or dry well. The ratio of skin and seeds to pulp in...

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Reseeding Vegetables for the Warm Season

So what edible/useful plants pop up in lead contaminated soil along a hot, dry alternately sun-baked and deep-shaded south side of a house in Southern California? After dumping a load of compost along our side yard, mother nature is doing her own food forestry experiment. This month the following things popped up out of that load of compost: stinging nettle cardoon tomatoes nasturtium fennel sunflowers Elsewhere in the yard, New Zealand spin...

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Homemade Cat Toys

Top to bottom: Trout, palm frond, twine, acorn, plastic strip This is advice for new cat owners coming from relatively new cat owners: don’t waste your money on cat toys. Cats are fickle, ungrateful little creatures. Novelty is more important to them than just about anything else. And I don’t mean genuine novelty–they don’t need newer and stranger toys all the time. Rather, individual toys seem to get stale for t...

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Four Ways to Preserve Prickly Pear Pads (Nopales)

For my final project in the Los Angeles Master Food Preserver Program I attempted to see how many ways I could preserve the abundant pads of the prickly pear cactus that grows in our front yard. Of course they are best fresh, but I like them so much that I wanted to see if I could preserve some for use later in the year. Incidentally, I prepare them fresh by first cutting them into strips and boiling them for five minutes to remove the mucilagi...

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