Search Results for: label/food/page/3/2010/06/the-urban-homestead

677 results

Radical Beekeeper Michael Thiele Ventures Into New Territory

Mr. Homegrown
Animals, Bees
9 Comments
Thiele with an unorthodox hive–picture from his website Gaia Bees. One of the lectures I went to at the National Heirloom Exposition in Santa Rosa earlier this month has really stuck with me. It was a talk by radical biodynamic beekeeper Michael Thiele that, frankly, I walked into biased against. But by the conclusion I could tell that the whole audience, including myself, left deeply moved by what Thiele had to say. The reason fo...

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The glass is half full–even if it’s full of greywater

Mrs. Homegrown
Animals, Food, Gardening, Mistakes, Thoughtstylings
17 Comments
Mrs. Homegrown here: In this blog and in our books, we’ve talked a lot about the importance of accepting failure as part of the process of living a more homegrown lifestyle. Disasters of different sorts are inevitable. Sometimes they’re part of the learning process. Other times they’re acts of nature that you just have to shrug off. This year we’ve had lots of failures in the agricultural line. It’s been the theme...

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Eco Blogging, Tin Foil Hats and Convention Mania

Mr. Homegrown
Thoughtstylings
7 Comments
Yesterday’s post on the Natural Products Expo West reminded me that I never published a post I did on a large “Eco” convention I attended last year. I have a secret and embarrassing fondness for conventions of any kind. So, at the risk of never being invited to a convention again, here’s that old post I failed to publish until now: Most of the “eco” conventions I’ve attended in the past, to be honest, b...

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Seed Mania

Mr. Homegrown
Gardening, Seeds
7 Comments
Sea Buckthorn. Image by Maggi_94 I’m still hyperventilating from all the lectures and exhibitors at the National Heirloom Exposition in Sonoma that I attended last week. I resisted the urge to buy too many seeds. Well, I sort of resisted this urge. I ended up coming back with: Early Stone Age Wheat from Bountiful Gardens, the seed company founded by John Jeavons. I’ve grew a few Bountiful Gardens seeds this summer with great...

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Spreadin’ Seed

Mr. Homegrown
Seeds
3 Comments
The past week was spent feverishly spreading genetic material around. No, we weren’t backstage with Metallica. We’re talking plants. Here’s a few ways we’ve been spinning the genetic biodiversity wheel in the past week: Seed Swaps Yesterday was International Seed Swap Day of Action, sponsored by Food not Lawns. We celebrated the day in Altadena with a bunch of local gardening enthusiasts and countless boxes of seeds. We g...

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Gift Suggestions, from the Other Half

Mrs. Homegrown
Reviews
3 Comments
Mrs. Homegrown here: Of course Mr. Homegrown didn’t ask me for input on “our” holiday gift guide. Not that I dispute his choices…but I do have some of my own. These are the 4 most thought provoking books (in this topic area) I’ve read this year: The first two are closely related, as they are about the horticultural practices of Native Americans in California. You might remember me writing about them earlier.  A...

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Reseeding Vegetables for the Warm Season

Mr. Homegrown
Gardening
13 Comments
So what edible/useful plants pop up in lead contaminated soil along a hot, dry alternately sun-baked and deep-shaded south side of a house in Southern California? After dumping a load of compost along our side yard, mother nature is doing her own food forestry experiment. This month the following things popped up out of that load of compost: stinging nettle cardoon tomatoes nasturtium fennel sunflowers Elsewhere in the yard, New Zealand spin...

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Nopales Season

Mr. Homegrown
Food, Foraging, Gardening, Vegetable Gardening
6 Comments
It’s nopales (the pads of the prickly pear cactus for you Yankees) season at the Homegrown Evolution compound. Our prickly pear has thrown off so many leaves that a neighbor dropped by last week to ask for some. We filled a bag for her and declined the dollar she offered us. To cook up our nopales we use a simple recipe found in Delena Tull’s book, Edible and Useful Plants of Texas and the Southwest. First scrape off the spines with...

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On miso, caffeine and the search for a morning brew

Mrs. Homegrown
Domesticus, Food, Thoughtstylings
39 Comments
Mrs. Homegrown here: I am a caffeine addict. Erik is too, though he doesn’t admit it. Actually, he was only a casual user until he met me, and then became habituated to the morning brew, and eventually graduated into the 3pm pick-me-up brew. In general, I think mild caffeine addiction is not very worrisome, and pretty much built into the fiber of America. However, my own addiction has always been demanding. And recently I had to go strai...

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