All Politics Are Local

I thought it appropriate on election day to repeat one of my favorite equations for happiness–a stoic flowchart that comes via Mark Fraenfelder of BoingBoing.  At the end of the day, about half of America will be happy, and half will be dismayed. All we can do is remember that beyond voting, we cannot control the outcome of the election. So a stoic would advise us to not to rail against what we cannot change or affect, but to focus on wha...

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Urban Farm Magazine

We have a article on urban farmers across America in the premiere issue of a magazine bound to appeal to readers of this blog, Urban Farm. Our article, Where Urban Meets Farm, profiles the efforts of our friends the Green Roof Growers of Chicago, Em Jacoby of Detroit and Kelly Yrarrazaval of Orange County. All of these fine folks have repurposed urban and suburban spaces to grow impressive amounts of food, a common sense trend popular enough to...

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A Close Shave

Author and fellow revolutionary Nicholas Sammond is visiting the Homegrown Revolution compound this week and he really knows how to stick it to the Man! You see the Man wants to sell us gentleman cheap shaving implements that just happen to need expensive replacement blades, a business strategy called a “loss leader” pioneered by American Safety Razor Company founder King Camp Gillette that has since been applied to everything from i...

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Nasturtium “Capers”

Nasturtium grows like a weed here at the SurviveLA compound. We don’t water it, though if we did we might have a larger crop. The nice thing about Nasturtium is that the entire plant is edible – both the leaves and flowers have a strong peppery flavor and the flowers brighten up the Spartan salads we chow down on in the late spring. Once you plant this stuff, at least here in Los Angeles, the thousands of seeds it produces guarantee...

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Moringa!

...from more mature pods and eaten like peas or roasted like nuts. The flowers are edible when cooked, and are said to taste like mushrooms. The roots are shredded and used as a condiment in the same way as horseradish, however it contains the alkaloid spirochin, a potentially fatal nerve paralyzing agent, so such practices should be strongly discouraged. The leaves are highly nutritious, being a significant source of beta-carotene, Vitamin C, prot...

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La Alternativa

...r gardens. See the the film Power of Community How Cuba Survived Peak Oil for more on Cuba’s inventive urban gardening. While we hope that the US does not face a Cuban style economic crisis, we at SurviveLA believe that it’s time for la alternativa for other reasons, namely reducing our environmental impact and rampant consumption. If you speak Spanish, please enjoy Gálvez’s recipe for vinegar made from pineapple rinds or banana...

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Get Off Your Ass and Plant a Survival Garden!

Tired of going to the market to buy crappy vegetables that taste out of season no matter what time of year it is? Tired of garlic from China and grapes from Chile? Why waste land, if you have it, on things you can’t eat? And why not have some fresh produce on hand in case of the inevitable zombie invasion. Now, vegetable gardening takes some practice and unfortunately very few books deal with the specifics of Los Angeles’ unique Medi...

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Fermentation Update–Filmjölk

ntracting food poisoning. One of our most successful ferments was a Swedish milk product called filmjölk. This starter came to us as an unexpected gift. We’d never been filmjölk drinkers before, but were willing to give it a go. There are three ways to get the culture you need to produce this beverage: live in Sweden and buy a carton of it in the store, order the culture from a supplier such as G.E.M. Cultures, or what we did–meet som...

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Dog Cheese

As Jean Anthelme Brillat-Savarin put it, “A meal without cheese is like a beautiful woman who lacks an eye” and we’d add that a cheese without life, without flavor, without character like so much of the tasteless plastic wrapped crap to be found in our nation’s supermarkets simply isn’t worthy of the table. As urban homesteaders we’re particularly interested in finding sources of food in our dense concrete jun...

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Capparis spinosa – Capers

Capparis spinosa When we changed the name of this occasionally updated string of musings from SurviveLA to Homegrown Revolution to make it more national, as the publisher of our upcoming book the Urban Homestead requested, we had one big challenge. While Mrs. Homegrown Revolution hails from the snowy mountains of Colorado, Mr. Homegrown Revolution has never lived anywhere else other than sunny Southern California. And neither of us have tende...

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