Saturday Tweets: Halloween Edition

October 28, 2017

Just How Much Food Do Cities Squander? https://t.co/Tj7lhYlQdQ via @WIRED — Root Simple (@rootsimple) October 27, 2017 When drivers start going on about a "War on Cars," remind them that cars in the city are a war on our children.#obesity #crashes #pollution pic.twitter.com/hlomv2sMJ1 — Taras Grescoe (@grescoe) October 24, 2017 Pictures Reveal Life Inside Tiny Futuristic Cubes https://t.co/NCmeuJMO2A via @NatGeoPhotos — Root Simple (@rootsimple)...

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Saturday Tweets: Where Do You See Yourself in Ten Years?

Mr. Homegrown

October 21, 2017

Saturday Linkages

4 Comments

...via @StreetsblogUSA — StreetsblogLA (@StreetsblogLA) October 16, 2017 Anthony Bourdain Urges Americans To 'Value The Things We Eat'. #food #waste https://t.co/qLOmG6rcUm @jeremyhobson @NPRFood — UC Food Observer (@ucfoodobserver) October 18, 2017 "Where do you see yourself in 10 years?" pic.twitter.com/1tQs3lvawk — Cats (@SpaceCatPics) October 14, 2017...

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Saturday Tweets: The Weather, Moletakers and More Cats

Mr. Homegrown

September 23, 2017

Saturday Linkages

...k. #DeathToFalseTruffleOil https://t.co/W0McFqq78f — Josh Lurie-Food GPS (@foodgps) September 16, 2017 If you are driving at night, stop your car, turn off the ignition, and throw your keys into a sewer. https://t.co/qZ41i15RPH — Bicycle Lobby (@BicycleLobby) September 23, 2017 Plastic bollards should be regarded as temporary bandaids waiting for a more permanent design to be funded. https://t.co/uHb9yZ2Aho — Jim Charlier (@TheCharlier) September...

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The Green Cone

Mr. Homegrown

October 14, 2006

Composting

...ts, and could possibly transmit Salmonella and E. coli bacteria if used on food crops. The green cone is, however, not a composter and the end result should not be used as garden compost due to the fact that home compost piles usually can’t generate enough heat to kill the bad bacteria in meat and animal waste. For the reasons you shouldn’t put meat products in compost piles check out the excellent composting safety tips found at the Colorado Stat...

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103 Ugly Little Greens with Mia Wasilevich

Mr. Homegrown

June 14, 2017

Food, Food Preservation, Foraging, Podcasts, Recipes

6 Comments

...he founder of Transitional Gastronomy and teaches culinary workshops, wild-food identification and food styling. She was a featured consultant on “Master Chef” and “Top Chef.” She is also the author of a brand new book, “Ugly Little Greens: Gourmet Dishes Crafted from Foraged Ingredients.” During the show we discuss: How she got started cooking. Mia’s new book Ugly Little Greens. Eating invasives. Working with mustard. Elderflower ghee. Nettle aid...

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