076 Keeping Your Poultry Healthy with Dr. Maurice Pitesky

...is an Assistant Specialist in Cooperative Extension for Poultry Health and Food Safety Epidemiology at the University of California Davis where he researches disease surveillance, food safety management, and other topics related to poultry health. He also does education and outreach to backyard and commercial poultry owners. During the podcast he mentions the UC Davis poultry resource website, a backyard poultry census that you can take part in, a...

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Best Practices for Gardening in Contaminated Soil

File this ad under “bad ideas.” The benefits of growing food in cities (nutrition, exposure to nature) outweigh the very low risks of lead contamination. This is the conclusion of a recent University of Washington study: It is highly unlikely that urban agriculture will increase incidences of elevated blood Pb for children in urban areas. This is due to the high likelihood that agriculture will improve soils in urban areas, resulting in reduced b...

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Soil Positive or just Soil Curious? Join Nancy Klehm For a Workshop on Soils

...including compost, mulch and working with fungi Participants should: Bring food to share at the potluck and their own water bottle Wear work clothes and bring a pair of gloves, a notebook and a pen Registration Information Register via Paypal using “Register” button below. Your payment is registration. First come, first serve: 15 people maximum Refunds and cancellation: Full refunds available up to 48 hours prior to class, 50% refund within 48 hou...

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Is the Urban Homesteading Trend Over?

“Bread Recipe” searches In a segment on KCRW’s Good Food, host Evan Kleiman interviewed Celia Sack, the owner of Omnivore Books on Food in San Francisco. Sack noted a trend this year: fewer books on baking, bread and beer, which she linked to a rising economy. As she put it, people don’t have to make their own jam anymore, they can just buy it at the store. She is correct that interest in DIY homesteading books wane during good economic times. Bu...

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Summer Solstice Celebration at Holy Nativity

...ire campus. I will be speaking about saving water and greywater (three 15-minute talks, at 10, 11, 12) The open house will feature garden tours, oven explanation (the oven mud is now drying), highlights from other campus organizations like Teri Roseman’s LiveYoga Wellness, Patricia Rose’s Fresh-food-in-a-flash cooking classes, the Food Forward gleaning program, art tours by Steve O’Laughlin, and much more. Steve’s band will be performing 12-1, and...

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