Urban Homestead on Craigslist. Act Now!

I’ve always been uneasy with the moniker “urban homestead.” It’s the title of our book (what else could we have called it?), but it’ not really accurate. The activities we describe are also practiced by suburbanites and people in rural places. And “homestead” is not technically accurate–all the readers of our book, I’m fairly certain, either own or rent their property. The term is also load...

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Comrades

AfriGadget Alt Building Blog Another Roadside Attraction Autonomy Acres Avi Solomon Back to Basics Homestead Backwards Beekeepers Baker Creek Heirloom Seeds Blog Bikejuju BLD in MT Build It Solar Blog ClubOrlov Coco’s Variety Store Collected Quotidian CoMo Homestead Deaf Dogs and Gnomes Dinosaurs and Robots Dirt Time DIY From Scratch Dornob Dough on the Go! Dude Craft Elon Schoenholz Faultline Farm Five Gallon Ideas Food in Jars Garden R...

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Radical Homemakers

Last year we had the great privilege of meeting and being interviewed by farmer and author Shannon Hayes for her new book Radical Homemakers. Hayes is well known as an expert on cooking grass fed meat–see her website grassfedcooking.com for more on that. Radical Homemakers takes a look at the new domesticity of the past decade through a series of interviews with its practitioners. Touching on issues such as gender roles, food choices and f...

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UMass Soil Testing

I finally got around to trying out the University of Massachusetts’ soil testing service and can report that it’s fast and cheap. I tested two areas of my yard for both nutrients and heavy metals and found out, more or less, what I expected, that I need to add a small amount of nitrogen. Surprisingly, for having such an old house, I don’t have a lead problem. It costs just $9 for the basic test and $13 for the basic test + hea...

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Extra Virgin Olive Oil: Buyer Beware

From the University of California Food Blog, a warning about fraud in the olive oil business: “Researchers at UC Davis and in Australia discovered that 69 percent of the imported oils sampled, compared to just 10 percent of the California-produced oils sampled, failed to meet internationally accepted standards for extra virgin olive oil. The imported oils tested were purchased from supermarkets and “big box” stores in three Californi...

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No garden space? Check this out

...Yesterday Erik and I were walking down the sidewalk, admiring a flat stretch of dry, weedy ground betwixt sidewalk and street, 10 feet across and almost a block long, with perfect East-West sun exposure. We wondered how much food could be grown in that space. Probably enough to put veggies on the table of everyone living in the apartment building fronting that strip....

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Bean Fest, Episode 5: Black-Eyed Pea Salad (Lubyi Msallat)

...allment comes from a cookbook we’ve been trying out over the last week called Vegetarian Dishes from Across the Middle East, by Arto der Haroutunian. These recipes really fit well with our kitchen just now, considering its emphasis on classic summer vegetables (like eggplants, cucumbers and tomatoes) and bulk bin foods like beans and grains. This black-eyed pea appetizer (meze) is of Syrian-Lebanese origin and is easy to prepare. All you...

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Motuv-ated

...ad as a textbook and sent a long a few pictures of what they are up to with their group, Motuv. Lazorchack wrote, “It’s almost as if we woke up one day and realized that we didn’t know how to grow our own food and that that was a huge problem so we better get to teaching ourselves.” Amen! We’re inspired by what they’re doing, and hope you might be, too. Thanks, Motuv, for showing us what you’re doin...

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Farmers Markets: Buyer Beware

A local Los Angeles NBC news report “False Claims, Lies Caught on Tape at Farmers Markets” detailed something I’ve known about for a long time: some of the food sold at farmers markets comes not from local farms, but from wholesale sources. In short, some dishonest farmers market sellers are reselling the same inferior produce you get at the supermarket for a lot more money. And it gets worse. NBC also uncovered evidence of ly...

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Advances in Gardening: The Screens of Discretion

When our friend Tara helped us reconceptualize our back yard, one of the first things she did was wave toward our compost pile and chicken supply zone, and say, “You’ve got to screen off all that crap.” Of course! We had to take control of the view. Ahhhhh….. So Erik built this screen. He started using a pre-made trellis material, but tricked it up.  Behind it you can see the massive compost pile. The structure on the le...

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