Bar Codes on Veggies

...izer content percentage (as opposed to chemical), use of pesticides and herbicides and even the name of the farm it was grown on. Consumers can also access the same information over the Ibaraki Agricultural Produce Net website by inputting a numbered code on each label.” Though we’re not Luddites, we have mixed feelings about this idea. On the one hand, it would be a great way to figure out where our food comes from, who grows it and...

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SIPS and Kraut at Project Butterfly

...sauerkraut. Cost is $20. RSVP to [email protected] Here’s the 411: Step into the 21st century by making your house, apartment and kitchen a center of production. This lecture/workshop by the authors of The Urban Homestead, Kelly Coyne and Erik Knutzen will introduce you to how to grow your own food, make pickles, ferment beer, keep chickens, bake bread and turn your waste products into valuable resources. By stepping into the DIY...

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How’s the Sugar Free Experiment Going for Erik?

The Grape Nuts I eat in the morning have about as much sugar as Special K. Image: sugarstacks.com. In short, not well. The first day Kelly announced she was going to forgo processed sugar I downed half a bag of chocolate chips. After all, I reasoned, they would go bad if someone didn’t eat them. I have a sweet tooth Throughout Kelly’s sugar free experiment I continued my usual breakfast of Grape Nuts and rice milk....

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Be Idle

...puritanical approach to the new simplicity. A compelling speaker, Andrews echoed our wariness and used the Slow Food movement as an counter-example to the pitfalls of the simplicity movement. The Slow Food movement began in Italy as a reaction to the invasion of American style fast food which threatened Italy’s rich culinary traditions. The genius of the Slow Food movement according to Andrews, is that it linked the pleasures of good food...

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Doomsday Preppers: Exploitative, Uninteresting, Unreal “Reality”

...of its cynical producer, that you are crazy if you don’t just “act normal”, consume and shop. It holds its subjects up for ridicule because they are self-actuated people and, hence, “different”. The people profiled (victimized would be a better word) on Doomsday Preppers are actually getting up off the couch and doing something: growing food, building communities and making sensible preparations. My heart goes out t...

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Ridiculous Press Release Tuesday

...The good news is that we can take yesterday’s stoic flow chart to heart and develop an entirely parallel food system by growing as much of our own food as we can. We might also–and I want to hear from parents on hard this would be to do–try to run this propaganda out of our schools. Perhaps it’s just time to settle down and develop some of our own memes. I have a feeling they’ll spread better, in this internet age,...

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Growing Food in a Hotter, Drier Land

...worsen in coming years. Unfortunately, conventional, large scale agriculture is not only adding to the problem, it will also not be able to deal with the changes in the making. It is ill-suited to chaotic weather. In sum, if we don’t start growing food in different ways, we’re not only looking at a dry future, we’re looking at a hungry future. To solve this puzzle, Nabhan takes a look at at existing desert agriculture, from the...

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SurviveLA Food Review: Mary Jane’s Farm Organic Buttery Herb Pasta

This guest review from one of the SurviveLA compound sistas, is the first in a look at long term food storage options. Freeze dried food like this is marketed both towards backpackers and holed-up-in-the-bunker paranoid types. Exceptionally long shelf life makes freeze dried food a good, though expensive, option for your emergency pantry. Field Tested July 22, 2006 on Mt. Silliman The name of this dehydrated entree is somewhat misleading. It is...

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Eat Food, Mostly Plants, Not too Much

...s June, we learned a lot about contemporary agricultural practices. And what we learned sure ain’t pretty. It has made our trips to the supermarket, to supplement the food we grow at home, a series of moral dilemmas. Where did this food come from? How was it grown or raised? What are these mysterious ingredients? Our book contains practical how-to advice for ways to deal with these supermarket conundrums by learning to grow your own food. J...

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How to Freeze Food in Canning Jars

...sing out). I suppose you could use a BPA-free Tattler lid, though I haven’t tried them. For freezing I use food grade plastic lids sold by Ball. Food is not in contact with the lid, so I’m not too concerned about the plastic, though I understand that some people won’t agree. At least the lids are more easily reused than ziplock bags. It looks like Ball now has BPA free lids. But jars won’t work for freezing a pork chopR...

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