What’s Your Personal Food Policy?

...thout controversy, many of the readers of this blog probably end up in uncomfortable discussions about where our food comes from. It’s a holiday that provokes a consideration of what Mark Bittman calls our “personal food policy.” The point Bittman makes about developing a personal food policy is that our choices at the dinner table make a difference. We all have to eat and we vote with our supermarket dollars. Just as our Secret...

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Notes on Mark Bittman’s “Behind the Scenes of What We Eat”

..., etc.) is much easier and is a good place to focus. Erik and I have seen that over and over again around here.  It is possible for us all to take action on the local level to support the sale and distribution of healthy food. Here’s a few of his recommendations for policy change: Transparency in labeling, in agriculture practice Regulation of damaging foods: basically make it harder to eat poorly and easier to eat well, for instance: Make...

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California Homemade Food Act in Trouble

...UPDATE:Good news! Governor Brown signed the bill into law yesterday, September 21, 2012. The California Homemade Food Act, AB 1616 would make it legal to produce non-hazardous foods such as bread and jams in a home kitchen and sell them. The bill is sitting on Governor Brown’s desk awaiting his signature. Unfortunately, the bill is under attack by lobbyists who want to stop entrepreneurial opportunities for small businesses. The League of C...

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Home cooking advice?

...sas, bahn mi, chile rellenos, dim sum, extravagant desserts….whatever. At home now, I’m only cooking Italian and Middle-Eastern foods. (Of course there are many different Italian and Middle Eastern cuisines and cooking traditions, but these broad labels are enough for now.) I am neither Italian nor Middle Eastern–my native regional dish would be a steak with a corncob on the side–but I live in a Mediterranean climate, and...

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Food Fight

...Evolution readers in the Los Angeles area can catch a free screening of a new documentary by Chris Taylor called Food Fight on Saturday November 8th at 3:15 p.m. at the Mann Chinese 6 (6801 Hollywood Blvd.). Food Fight centers on the influence of Alice Waters founder of Chez Panisse, a Berkeley restaurant that pioneered the use of fresh, organically grown foods and what later came to be called “California Cuisine”. In addition to Wate...

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The Food and Flowers Freedom Act

...allow the growing of vegetables in a residential (R1) zone for sale off-site. What this means, however, is that it is prohibited for city dwellers in R1 zones to grow fruits, nuts, flowers or seedlings and sell them off-site – at local farmers’ markets for example. Furthermore, no one at City Hall can agree on what Truck Gardening is. We think it’s time for the City of Los Angeles to come into the 21st century and amend its municipal code...

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How to make a Calendula oil infusion

...ndula Harvesting and drying Calendula Oil infusion is as simple as can be.  Oil infusion is soaking. Think of it like making sun tea. You take a nice clean jar with a good lid, and fill that about half way full of dried herb, top it off with oil, and let that sit in the sun. The resulting oil is medicinal. It can be used straight on the skin, or fashioned into salves and balms. I’m particularly fond of Calendula. As a skin treatment it...

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Our Books

...streets. Provides step-by-step instructions for a wide range of projects, from building a 99-cent solar oven to making your own laundry soap to instructions for brewing beer. Making It is the go-to source for post-consumer living activities that are fun, inexpensive and eminently doable. Our goal in this book was to provide really stripped down, simple projects that use only inexpensive, easy to source materials. We also tried to use the same m...

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Using Kosher Salt for Making Pickles

Naive me, I purchased a box of Morton’s kosher salt for a pickling project. I thought that kosher salt lacks the anti-caking agents that cause cloudy and sediment filled jars of pickles. No blue ribbon for me at the county fair: Morton salt has anti-caking agents. But I can follow them on Facebook (why I would want to do that would be the topic of another post). Diamond Salt, on the other hand does not have anti-caking agents: So, when...

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Hay Boxes or Fireless Cookers

...me of you out of the loop. A hay box aka fireless cooker is a very old fuel saving technology, which perhaps has its origins in Scandinavia.  It is simply an insulated box that you put a hot pot of food into, and leave it all day (or all night) to finish cooking. It’s the forerunner of the crockpot. This cooking technique isn’t limited to hay boxes. The same concept is used by people who put oats and boiling water into a Thermos at be...

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