Rules for Eating Wheat

Antebellum-Style Graham Wheat Flour from the Anson Mills website Much of the bad press surrounding wheat in recent years is well deserved. Wheat and grain allergies may be some of the most common allergies known to medicine. I strongly suspect that the cause for these allergies may be in the types of wheat we’re growing. Let’s start with some history. Humans have eaten and tinkered with grain genetics for at least 30,000 ye...

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Zombie Apocalypse Poll Results

2012—year of the goat? The poll results are in and a solid majority thinks that things will get worse in 2012. The results, with 617 votes: 187 30% things will get better 309 50% things will get worse 121 19% things will stay the same I had intended to editorialize about how I see 2012 going. But I can’t say it better than this anonymous comment: I could not answer the poll. My first thought was that things will get worse...

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Joshua Tree Earthen Finishes Class – March 2nd, 3rd & 4th

Another adobe workshop with Kurt Gardella–this one in Southern California. I’ll be at this one, so hope to see some of you there: adobeisnotsoftware is pleased to have Kurt Gardella return to California for three days of intensive instruction in interior and exterior earthen finish practices.  Kurt developed much of the online curriculum for Northern New Mexico College’s adobe program, and has great expertise in both adobe const...

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Is Modern Wheat Killing Us?

Wheat field, Froid, Montana, 1941. (Library of Congress image) It’s been a bad decade for grains. Between publicity about grain allergies and fads such as the Atkins and paleo diets, a lot of people are shunning wheat, rye and barley. At a panel discussion this weekend sponsored by Common Grains I heard Monica Spiller of the Whole Grain Connection and Glenn Roberts of Anson Mills make some compelling arguments that will forever c...

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Sundiner

Beekeeper Dennis made one of those once in a lifetime garage sale finds earlier this year: a solar oven from the 1960s called the “Sundiner.” I couldn’t find much on the interwebs about it except for a brief mention in the  April 1963 issue of Desert Magazine, “Here’s a new product that suits desert living as few others can—it collects and concentrates the heat of the sun and allows outdoor cooking without fuel...

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UMass Soil Testing

I finally got around to trying out the University of Massachusetts’ soil testing service and can report that it’s fast and cheap. I tested two areas of my yard for both nutrients and heavy metals and found out, more or less, what I expected, that I need to add a small amount of nitrogen. Surprisingly, for having such an old house, I don’t have a lead problem. It costs just $9 for the basic test and $13 for the basic test + hea...

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Cutting a Beehive Out of a Wall

Bees in a wall! Last week, along with two other “backwards beekeepers” Russ and Sue, we relocated a hive of bees that had taken up residence in a garage wall in East Hollywood. It was a “cut-out” in beekeeping parlance. The property owners did not want to exterminate the hive and we were able to give them a new home in Sue’s idyllic garden. Backwards Beekeeping guru Kirk Anderson sent us some tips via email. It&#...

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Make Mag

Readers of this blog will really enjoy the current issue of Make Magazine. “Volume 18: ReMake America! These challenging times have presented us with a rare chance to try out new ways of doing things. The opportunities for makers are terrific — we can start at home to remake manufacturing, education, food production, transportation, and recreation. In MAKE Volume 18 you’ll learn how to make an automatic garden, heat your water with t...

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Farm in a Box

Farm in a Box ‘Little Tokyo‘ I never thought I’d see “permaculture” and “Home Depot” in the same sentence, but an article in yesterday’s Wall Street Journal (For a Green Thumb, Just Add Water) connects the dots between the two with a new product line called Farm in a Box Aquaponics from Earth Solutions. Farm in the Box is a combined fish tank/planter box. Waste from the fish circulates into the p...

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Meet My Chickens: the continuing story of Chickenzilla

Homegrown Neighbor here. My chicken Whitey, a.k.a. Chickenzilla, has been laying some wonderful eggs lately. Of course, she is a meat chicken, not a layer. I think of her as a “rescue” chicken. Most meat chickens are harvested between just 7 and 10 weeks of age. At over a year old now, Chickenzilla is likely one of the oldest broiler hens alive.  But she is a surprisingly good layer, with a big, bad-ass personality to match her im...

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