SolSource Review Part I: Assembly

When we wrote our second book, Making It, I wanted to include a parabolic solar cooker project. I found a castoff satellite TV dish and covered it with aluminum foil. The problem was how to position a cooking surface in front of it while simultaneously tracking the sun. If you knew how to weld this might be possible– if still a challenging project. I just couldn’t figure out a way to do it without custom welding and gave up on my dream of solar g...

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Lost from the cradle of connection: the high price of driving

...he way from the Santa Monica Mountains to Pyramid Lake. Cameras caught him making four freeway crossings in the past, and certainly he made more He had to cross highways. An adult mountain lion needs about 200 miles of home range to make a living. State officials call his death “Sad, but not surprising.” On August 10th, P32 became “roadkill.” Roadkill is an odd term, isn’t it? The road didn’t kill P32, a driver did. There’s some odd blameshifting...

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056 Winnetka Farms Part 1

...es, breed standard double-laced Barnevelder chickens, bake bread, preserve food and much more. In the first part of our conversation we’ll talk about Craig’s Italian heritage and heirloom Italian vegetables. In the second part, on next week’s podcast, we’ll discuss urban livestock. During part 1 Craig mentions: Spigarello as the new kale Radicchio di Castelfranco Red Pear Tomato Striato di Napoli zucchini Lunga di Napoli squash Making pumpkin syru...

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043 Growing Vegetables with Yvonne Savio

...isode of the podcast we pick her brain about: Why you should grow your own food. Favorite vegetables. How to harvest vegetables. How to prepare a vegetable garden. Making compost. The problems with municipal compost. Raised beds vs. growing in the ground. Where to buy soil. Testing soil. How to irrigate vegetables in a drought. Buried buckets for watering vegetables. Seeds vs. seedlings. Succession planting. How to plant seedlings. The website and...

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Supper for a buck?

...One pound of dry beans makes about 6 cups of cooked beans. That’s a lot of food. I’m not going to try to do the math and add up the costs of the onion and herbs and olive oil I add to the beans. And I surely don’t have the patience to figure out the cost of the salad from our garden (do I have to figure in the mortgage?), but I do know that around this time of year I could forage a salad for free from the spring weeds. But for the sake of a sensat...

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