Search Results for: label/food preservation

427 results

There Will Be Kraut–Lecture on Fermentation at the Historic Greystone Mansion

Mr. Homegrown
Events, Fermentation, Food
RLeave a comment
I’ll be delivering a lecture on fermentation as part of a two day fermentation fest put on by the Institute for Domestic Technology. From the description on the IDT website: Let the kraut begin! Healthy, tasty, fermented foods are the new “health foods”. Though ages old, fermented foods are nature’s natural way of food preservation, with an added twist: they’re good for you! See why über chefs of the moment ar...

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How To Design a Garden Step I: Identifying Goals

Mr. Homegrown
Garden Design, Gardening
7 Comments
Food, beauty and habitat. Garden design does not come naturally to me. I’ve made plenty of mistakes and continue to make them. One of the biggest of those mistakes is thinking of a garden as a collection of plants. Designing this way leads to lots of money wasted at the nursery and a garden that looks like a hoarder’s living room. Trust me, after years of misguided gardening design, your first step should be to identify goal...

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Doomsday Preppers: Exploitative, Uninteresting, Unreal “Reality”

Mr. Homegrown
Preparedness, Thoughtstylings
25 Comments
...t all a kind of background, tranquilizing, electronic wallpaper? I bring up Doomsday Preppers because many of its subjects are engaged in precisely the types of activities we write about on this blog and in our books: growing food, keeping livestock, building solar ovens, preserving food etc. And I finally got a chance to see the first episode and a few segments from later shows. Of the three “compounds” profiled in the first episode,...

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The Cat Poop Portal: Litter Box Composting, Installment #1

Mrs. Homegrown
Animals, Cats, Composting
30 Comments
...the barrel, which sits on the opposite side of the fence. We’re already calling this the Cat Poop Portal ™. The Portal from the back yard, looking down on the drum  The specs: We’re composting in a food grade plastic 55 gallon drum, which we found on Craigslist. It once held brown rice syrup. I prefer to use food grade plastics for compost, especially since we’re dealing with used barrels. Better food residue tha...

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Heavy-duty disinfecting the non-toxic way with hydrogen peroxide and vinegar

Mrs. Homegrown
Cleaning, Domesticus
32 Comments
...ciency. That doesn’t work. It makes a new chemical altogether which is not effective for this. Keep them separate. Always apply in the form of mist. This methodology was developed in the mid-90′s by Susan Sumner a food scientist at Virginia Polytechnic Institute. She actually developed this technique to remove salmonella from the surface of meat and vegetables. Yes, it can be applied directly to the food! I gather you rinse it off aft...

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Citified Parched Corn

Mrs. Homegrown
Food, Food Preservation, How-to, Recipes
7 Comments
Dried corn on the left, parched corn with peas and blueberries on right I was thinking about trail food, and wishing for a portable snack which was not based on nuts and chocolate chips (though there’s nothing wrong with that!) or too sugary, like dried fruit or energy bars. Then I recalled parched corn. Parched corn–dried corn which has been roasted–is one of those legendary Native American foods, like pemmican, which you hear...

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Fruitacular!

Mr. Homegrown
Food, Gardening
2 Comments
Noel Ramos, writing to correct an inaccuracy in my guava post (“Guayabas” is the word used all over Latin America for guava not “guyabas”) was nice enough to include this amazing photograph of some of the many kinds of fruit that you can grow in Florida: red bananas, sugar-apple, canistel, pink guayaba, dragon fruit and orange-flesh lemon. Noel is the director of communications for Slow Food Miami, “an eco-gastronom...

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Should Reuseable Bags Be Washed?

Mr. Homegrown
Food, Thoughtstylings
9 Comments
Root Simple’s stylish new norovirus shopping bag. Kansas State University’s humorously named Barf Blog has been following the story of a norovirus outbreak related to a reusable grocery bag that sickened 13 members of a soccer team. Norovirus, incidentally, is the most common foodborne illness–when you get food poisoning or the “stomach flu,” odds are that it’s probably norovirus. So should you wash...

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Low Sugar Prickly Pear Jelly Recipe

Mr. Homegrown
Food, Recipes
71 Comments
Few plants have as many uses as the prickly pear cactus (Opuntia ficus-indica). In our climate it grows like a weed, with no supplemental irrigation, and produces a voluminous amount of edible pads and fruit. In addition to food, Opuntia provides medicinal compounds, a hair conditioner, building materials and habitat for the red dye producing cochineal scale insect. As for the fruit, you can consume it raw, dry it or make jelly. Several years...

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Survival Gardening

Mr. Homegrown
Gardening, Preparedness, Thoughtstylings, Vegetable Gardening
27 Comments
...d zombies will soon empty the shelves of the local Walmart and leave us all bartering for gas with our carefully stored heirloom pole bean seeds. But it does raise the question of how much space you need to grow all your own food. It’s been on my mind since attending John Jeavons’ three day Grow Biointensive workshop where we spent a fair amount of time, calculator in hand, figuring out how many calories you can squeeze from small sp...

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