New Year’s Resolutions

It’s a week for formulating New Years resolutions and I have two that stem from reading Ferran Adrià’s A Day at elBulli . Adrià is one of the main proponents of “molecular gastronomy” (though he rejects the term) a style of cooking that involves not just unusual ingredients, but the creation of entirely new forms of cooking. Think dry ice, freeze drying and culinary thoughtstylings such as “Spherification.” B...

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Come see us in Portland!

Tuesday May 3rd: Feel like going out for a drink? We’ll be hanging out at The Tugboat Brewery, 711 Southwest Ankeny Street, Portland. We’ll arrive around 7:30, and will stay as long as anyone is willing to hang with us. Stop by for a brew and a chat! Wednesday, May 4th: We’ll be speaking and signing in the community room at People’s Food Co-op, 3029 Southeast 21st Avenue. 7PM 6PM....

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Free Postmortem Exams for Backyard Flocks in California

It’s too late for us now, but if I had another two chickens die in close succession, I’d consider rushing the bodies off to one of the California Animal Health and Food Safety’s labs run by the University of California Davis’ School of Veterinary Medicine. A Root Simple reader who is a veterinarian tipped us off to this service. You don’t need a veterinarian (though you might need one to help interpret the results...

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Loofah Sponges

We talk about the joy of loofah–or luffa– (Luffa aegyptiaca) all the time, but I don’t believe we’ve every blogged about it here. I was reminded of it when we received a letter from Candace, who heard us on a podcast talking about how much fun it was to grow loofah sponges. She said: I wanted to thank you for that part of the interview in particular.  I decided to grow some this summer and it has been a great joy.  It i...

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Seed Mania

Sea Buckthorn. Image by Maggi_94 I’m still hyperventilating from all the lectures and exhibitors at the National Heirloom Exposition in Sonoma that I attended last week. I resisted the urge to buy too many seeds. Well, I sort of resisted this urge. I ended up coming back with: Early Stone Age Wheat from Bountiful Gardens, the seed company founded by John Jeavons. I’ve grew a few Bountiful Gardens seeds this summer with great...

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How to start a chicken retirement community

Mrs. Homegrown here: So–here’s the story of another mistake we made. When Erik and I first got chickens we didn’t lay out a plan for dealing with the chickens as they aged. That was the mistake. Simple as that. Make your plans, people! We learned how to slaughter chickens–we knew we could do it if we needed to–but we never really sat down and decided what would happen to our ladies when they stopped laying. We̵...

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Our favorite way to cook zucchini

It’s that time of year again. Put aside those zucchini bread recipes and try this instead. This recipe–or technique, rather– sounds too simple to be good, but it really works. As one friend said of the dish, “It tastes like there’s a lot going on, but there’s not.” All you’ve got to do is shred your zucchini up on the large holes of your kitchen grater. Saute the shreds in an uncovered s...

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How Not To Bake Bread

Homegrown Neighbor here: So Mr. and Mrs. Homegrown are away on book tour while I’m holding down the fort in L.A. and looking after their chickens. I figured that while they are away and not blogging much, I can step in and entertain you with tales of my epic baking failures. Sure, lots of blogs have pretty pictures of food and neatly typed recipes, but everyone likes a good tale of failure now and then. Now, my neighbor Erik, aka Mr. Home...

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Growing Artichokes on the Sly

Artichokes also provide shade for lazy cats It is possible to grow vegetables around the grounds of an apartment building, especially if the landlord is neglectful. Often the biggest challenge you’ll face is the gardeners, who will weedwack everything to lawn level. If you can negotiate with them, or somehow put a protective barrier between your plants and the whirling cord of death, you can grow stuff. Take this lovely artichoke....

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