Search Results for: label/food preservation/page/43/2011/04/making-it

882 results

Be Idle

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Thoughtstylings
1 Comment
...ood movement according to Andrews, is that it linked the pleasures of good food with the issues of knowing where our food comes from, supporting local farmers, and caring about the environmental implications of agriculture. In other words, Slow Food is not about deprivation, but instead it’s about pleasure, kicking back with friends, and general celebratory idleness. So with the Slow Food movement, or with a pleasure based simplicity, while we pur...

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Our New Home Economics

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Preparedness
8 Comments
...itself. Friend of Root Simple Michael asked Johnny on his blog about what food preservation appliances he should get. Johnny replied, “Storage containers – filled with food you already enjoy and cook on a regular basis – would be my first choice.” The sorts of appliances and food preservation techniques you use depends on what you like to eat and what bulk items you have access to. Do you have fruit trees or a vegetable garden? Do you go fishing...

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On the Problem of Food Storage and Hoarding

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Domesticus, Tidying up
23 Comments
...ional but never used ingredients such as tapioca flour as well as mediocre food preservation projects that I just couldn’t admit defeat on. Our kitchen’s ample built-in cabinets. When it came time for our painters to work on the utility room we decided to take down the shelves and try to live with the storage built for the original inhabitants of this house. Now I’ve noticed that when I go to the market I’m more conscious of the choices I make kno...

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SurviveLA Food Review: Mary Jane’s Farm Organic Buttery Herb Pasta

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Preparedness, Reviews
...as, is the first in a look at long term food storage options. Freeze dried food like this is marketed both towards backpackers and holed-up-in-the-bunker paranoid types. Exceptionally long shelf life makes freeze dried food a good, though expensive, option for your emergency pantry. Field Tested July 22, 2006 on Mt. Silliman The name of this dehydrated entree is somewhat misleading. It is in fact a form of your classic boxed mac n’ cheese: elbow p...

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Eat Food, Mostly Plants, Not too Much

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Thoughtstylings
7 Comments
...ement the food we grow at home, a series of moral dilemmas. Where did this food come from? How was it grown or raised? What are these mysterious ingredients? Our book contains practical how-to advice for ways to deal with these supermarket conundrums by learning to grow your own food. Journalist Michael Pollan, author of the Omnivore’s Dilemma, recently wrote an editorial, “Why Bother” in the New York Times Magazine arguing that it’s time for us a...

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