Plantain!

Homegrown Revolution neighbors Annelise and Eric intercepted us on our nightly dog walk and not only invited us up to their front porch for a glass of wine, but also sent us away with a couple of plantains harvested from their next door neighbor’s tree. It’s exactly what we’d like to see more of–folks growing food instead of lawns and everyone sharing the abundance. While there’s a lot of banana trees in Los Angeles...

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The Three Sisters

...lding inspectors reviewing our expensive foundation work nobody seems to care about the two large raised beds we installed. In fact one of our neighbors has planted her own parkway vegetable garden just down the street. Since it was so late (July) we decided to cultivate heat tolerant vegetables and upped the ante by planting the Native American three sisters–corn, beans and squash. The three sisters are textbook permaculture, the idea bein...

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Why Urban Farm?

Nicolas Poussin’s “Et in Arcadia ego“ It’s been a challenging week at the Homegrown Revolution compound. We lost one chick, bringing our nascent flock down to two. We decided that since chickens are social animals to add two more in case of other unforeseen problems bringing our total up to four. Such are the cycles of life and death on the new urban homestead. Bryan Welch, who raises livestock and is also the publish...

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The 10 Day $25 Survival Pack

...25 survival pack makes extensive use of the sort of highly prepared ready-to-eat crap food easily found in America’s bloated supermarkets. Normally we wouldn’t touch this stuff, what the French call malbouffe, but its long shelf life and ease of preparation make certain items, such as Knorr chicken and pasta dinner and Maruchan ramen noodle soup ideal foods for emergency kits. These convenience foods are also great for backpacking as...

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Dog Cheese

As Jean Anthelme Brillat-Savarin put it, “A meal without cheese is like a beautiful woman who lacks an eye” and we’d add that a cheese without life, without flavor, without character like so much of the tasteless plastic wrapped crap to be found in our nation’s supermarkets simply isn’t worthy of the table. As urban homesteaders we’re particularly interested in finding sources of food in our dense concrete jun...

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Plastic or Wood?

Some time ago the folks at the FDA and USDA recommended that we replace our wooden cutting boards with plastic ones (such as the fine Elvis model on the right). This injunction rose out of rising fears of salmonella and e-coli poisoning in our food, which are, by the way, the signature bacteria of our deplorable factory farming system. But that’s another rant. This rant is about the boards. So as we were saying, it was out with the nasty,...

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Our Favorite Searches

...ng Portably for answers to that. “how to make methamphetamine using a 5 gallon bucket” Can’t help you there, but we can suggest a healthier use for a 5 gallon bucket. “pizza dough peak oil flour” It may be shameless promotion, but we think we’re the only source for a pizza recipe for peak oil fans. Of course, sticklers for detail will point out that we did not grow and grind our own flour. We’ll get to ho...

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We Grow Houses

...mer apartment of Gianni Versace assassin and spree killer Andrew Cunanan. So when we spotted a NBC news truck near the Homegrown Revolution compound we assumed our Los Angeles neighborhood had produced a new celebrity killer. It turned out instead to be a photo op for the County of Los Angeles Agricultural Commissioner/Weights and Measures who had deployed the truck pictured above to spray pesticide due to an invasion of the oriental Fruit Fly Ba...

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A New Source of Fuel

...217;s largest oil conference, held at Stampede Park in Calgary, Alberta, today. The speech was billed beforehand by the GO-EXPO organizers as the major highlight of this year’s conference, which had 20,000 attendees. In it, the “NPC rep” was expected to deliver the long-awaited conclusions of a study commissioned by US Energy Secretary Samuel Bodman. The NPC is headed by former ExxonMobil CEO Lee Raymond, who is also the chair o...

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Nuts!

As of fall 2007 truly raw almonds will no longer be available in the US or Canada, because the USDA, FDA, and the California Almond Board has released a marketing order that all almonds be pasteurized. This is due to two recent salmonella outbreaks, the cause of which, in Homegrown Revolution ‘s opinion, is the usual poor factory farming practices. But it gets worse, according to the folks at the Weston A. Price foundation, There is an eve...

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