More on that nice rooftop garden . . .

Bruce F. the creator of that nice rooftop garden we featured last week dropped us a note to say that he kept a diary about the process that you can read here, via the Daily Kos. Bruce also mentioned a few other interesting links: Humanure Composting via Feral Scholar A fiery essay, The Politics of Food is Politics via Counterpunch and A 35-Point Practical Guide for Action by Bruce himself Thanks Bruce F! And we’ll be back soon after we rec...

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Cargo Bike Roundup

With May official bike month in the U.S., we’ll begin the festivities with a roundup of cargo bikes and trikes courtesy of Berlin corespondent Steve Rowell. These puppies answer the common objection to biking, “but I’ve got shit to carry!” We imagine this sturdy old model, pictured above, delivering barrels of sauerkraut, blood sausage and hefeweisen to the local Bier Garten. The bike equivalent of the sturdy old Frau beh...

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Moldy Grapes!

We had a nice conversation with BoingBoing blogger and Make Magazine editor Mark Frauenfelder about how important mistakes are in the DIY life, so here’s two more recent blunders for ya’ll, courtesy of Mrs. Homegrown Evolution. Recent failure #1: Inedible Pickled Grape Leaves We have grape leaves. Lots of them. Our two table grape vines are a little hesitant to really bust out, but our native grape (Vitus californica) has taken over...

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Allium ursinum

Allium ursinum, a.k.a. Ramsons (in English), and Bärlauch (bear leeks, or wild garlic in German), are a member of the chive family so named because they are a favored food of bears and wild boar. People can eat em’ too, with both the bulb and leaves making a tasty addition to a number of dishes (see a detailed report on Allium ursinum in the Plants for a Future website). Favoring semi-shade, Allium ursinum thrives in moist, acidic soilR...

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A Tour of the Homegrown Evolution Compound

It’s about damn time we gave an overall tour of the Homegrown Evolution digs, at least to dispel some misconceptions out there (more on those at the end of the post). Let’s begin with the front yard, pictured above. Our house sits up about 30 steps from the street level. Running the laundry water out to the front (using Oasis Biocompatible Detergent), has really made the plants happy. The front yard has a mix of prickly pear cactus,...

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Damned Figs!

“In the morning, as he was returning to the city, he became hungry. And seeing a fig tree by the wayside, he went to it and found nothing on it but only leaves. And he said to it, “May no fruit ever come from you again!” And the fig tree withered at once.”-Matthew 21:18-19 We find it hard to cut down a mature tree, especially a fruit tree. But after living with a substandard fig tree for ten years we finally understood t...

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Planting a Mini-Orchard

Ignore the bucket in this illustration! See update below. Update 3/13/2011: I met Brad Lancaster last night and he told me that he and Art Ludwig no longer use the upside down bucket described in this post. The reason is that detergents can build up in the hole. In my experience the bucket was also an unnecessary step. While I have a clay soil, the hillside drains fairly well. A properly sized mulch basin should suffice to allow greywat...

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We Grow Houses

The last time a television news crew showed up near our domicile we were living in San Diego for a brief stint in grad school and those dozens of microwave relay trucks that showed up were beaming vital information about the former apartment of Gianni Versace assassin and spree killer Andrew Cunanan. So when we spotted a NBC news truck near the Homegrown Revolution compound we assumed our Los Angeles neighborhood had produced a new celebrity kil...

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A New Source of Fuel

Homegrown Revolution comrades, the Yes Men have pulled off a rather nice stunt: June 14, 2007 FOR IMMEDIATE RELEASE EXXON PROPOSES BURNING HUMANITY FOR FUEL IF CLIMATE CALAMITY HITSConference organizer fails to have Yes Men arrested Text of speech, photos, video: http://www.vivoleum.com/ GO-EXPO statement: http://newswire.ca/ Contact: [email protected] More links at end of release. Imposters posing as ExxonMobil and National Petroleum Council...

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Nuts!

As of fall 2007 truly raw almonds will no longer be available in the US or Canada, because the USDA, FDA, and the California Almond Board has released a marketing order that all almonds be pasteurized. This is due to two recent salmonella outbreaks, the cause of which, in Homegrown Revolution ‘s opinion, is the usual poor factory farming practices. But it gets worse, according to the folks at the Weston A. Price foundation, There is an eve...

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