Be Idle

...ood movement according to Andrews, is that it linked the pleasures of good food with the issues of knowing where our food comes from, supporting local farmers, and caring about the environmental implications of agriculture. In other words, Slow Food is not about deprivation, but instead it’s about pleasure, kicking back with friends, and general celebratory idleness. So with the Slow Food movement, or with a pleasure based simplicity, while we pur...

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How to make your soup wonderful: Wild food soup stock

...n Outdoor Skills, and I like to go there to check out a section called the Food Lab, where they talk about food products they’re experimenting with, and give how-to’s. A few months ago Erik brought home a beautiful bouquet of nettles. I decided to try one of the Food Lab projects that intrigued me — Wild Food Soup Stock Preserved with Salt. This is no more than a bunch of finely chopped vegetables, herbs and greens (wild or not) mixed with plenty...

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Waxed Cloth Food Wrap (Made in a solar oven for bonus self-righteousness points)

...proved to be so–in most ways. Read on. In case you missed the craze, these food wraps are simply beeswax infused cotton cloth. Their purpose is to help replace plastic wrap and baggies to some extent. They can also be molded over bowls as a light cover–not an air tight cover, but are likely as effective as laying a plate over the bowl. Waxed cloth can also be fashioned into envelopes to carry snacks. They can be used over and over, and re-waxed. T...

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The Original L.A. Urban Homestead

...s about simple ways to conserve energy and other resources, grow their own food and live a happier, healthier lifestyle, since 1988. The house is a charming bungalow full of warm dark wood. It features a small solar array, a fabulous greywater system and many other features that make this cozy home worth a visit. The most educational part of the Eco-Home, in my humble opinion, is Julia’s actual lifestyle. Sure, technical features such as solar and...

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SIPS and Kraut at Project Butterfly

...itchen a center of production. This lecture/workshop by the authors of The Urban Homestead, Kelly Coyne and Erik Knutzen will introduce you to how to grow your own food, make pickles, ferment beer, keep chickens, bake bread and turn your waste products into valuable resources. By stepping into the DIY movement, we’ll create a paradigm shift that will improve our lives, our community and our planet. Erik Knutzen and Kelly Coyne, authors of The Urba...

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