Make Your Own Damn Cheese

We live in a country where buckets have warnings on them, but the greatest indignity of our present nanny state is that the Man does not want us to eat raw cheese. As Jean Anthelme Brillat-Savarin put it, “A meal without cheese is like a beautiful woman who lacks an eye” and if that cheese was made with crappy pasteurized, homogenized and sterilized milk it ain’t worth eating. That’s why you’ve got to make your own...

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A Fast Bean Friday: Khichdi

Lame, lame, lame. I can’t even get it together to put up a picture. I’m just too crazy getting things together for the holidays. I suspect many of you are in a similar state. But I did want to post this, because I think you might want something wholesome and mild to eat over the next week, during your HRD (Holiday Recovery Period). I learned about khichdi, a lentil and rice dish, very recently. Our friend Ari sent me a link to a basi...

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Maintaining a Worm Bin

This image might represent a new low in aesthetics from the Root Simple Photo Department. And that’s saying something. I freshened up our big worm bin today and I thought I’d report on what I did because I get a lot of questions about worm bin maintenance. First, I want to say this is just how I go about it. Other people will have different methods and habits. Worms are forgiving and reasonably adaptable, so you have a whole lot of l...

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Stern Sprouted Wheat Vegan Cookie or Health Bar Type Things

...oking in the summer! There are four ingredients: sprouted wheat, raw almonds, dried fruit and a pinch of salt. There’s simply no room for sin. Sprouted Wheat Bars Makes a small batch, a good size for evaluation. Double it if you feel bold Pictures below! Ingredients: Sprouted Wheat Berries*: 225 g/2 cups  (I’m sure this can be subbed for other sprouted grains, but I haven’t tried, and yes, I’ve put sprouting instructions...

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Saturday Linkages: Ginger Grating, Food Poisoning and Williams-Sonoma Chicken Coops

Williams-Sonoma’s “Alexandria” Coop. Quick Tip: Grate Ginger with a Fork http://www.thekitchn.com/quick-tip-grate-ginger-with-a-fork-168905 How long does food poisoning last?: http://boingboing.net/2012/04/05/how-long-does-food-poisoning-l.html La Creuset chicken feeders, perhaps? Williams-Sonoma High-End DIY Line A timeline of American food trends: http://www.foodtimeline.org/fooddecades.html These, and more linka...

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Dookie in the Tomatoes

...boring tomato farm or is exported as fertilizer intentionally. At some point, manure gets on a tomato, either on the farm or after being shipped. 3. A salmonella infected tomato arrives at a centralized packing facility where it is loaded into a massive water bath by underpaid workers to mingle with thousands of other tomatoes. The water bath acts as our second salmonella Petri dish along the tomato’s path to our table. Alternately, a blade...

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Looking for the Union Label

We’ve got a bad case of Ohrwurm, a German expression translated as “earworm” and used to describe a song stuck in your head. Our earworm came after a search for union made socks and underwear on the internets recalled a highly catchy ad jingle from the roller disco era, “Look for the Union Label” (youngsters can watch it on youtube here). We looked for the union label and we were surprised to find it via a company c...

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July Linkages

Also, readers of this blog will enjoy Tortorello’s articles, especially “The Return of the Root Cellar”. Community building is something we consider essential for this, as of now, no-named movement. And yet, it seems we are better at meeting online than in person. Danah Boyd has an interesting article, “Why Youth Heart Social Network Sites: The Role of Networked Publics in Teenage Social Life.” (26 page pdf) about wh...

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How To Ice Glaze Fish

Photo by Portable Soul Ice glazing is a process of creating a thin layer of ice to help preserve foods, usually chicken or fish. Ice glazing prevents freezer burn and helps preserve texture and flavor. The big processors do it, but it can also be accomplished at home. To ice glaze fish you need to do some pretreatment. You dip fatty fish in an ascorbic acid solution. Lean fish are pretreated in a brine. Once treated, you then p...

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Homegrown Evolution Podcast Episode #1

Subscribe to the Homegrown Evolution podcast in itunes here. Download the mp3 on archive.org. On this first episode of the Homegrown Evolution podcast we talk food preservation with author Ashley English who blogs at small-measure.blogspot.com. English will have two books out next year on food preservation and chickens, part of a series entitled “Homemade Living,” (Lark Books). She also has a weekly column every Friday on Design*Sp...

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