Be Idle

...ood movement according to Andrews, is that it linked the pleasures of good food with the issues of knowing where our food comes from, supporting local farmers, and caring about the environmental implications of agriculture. In other words, Slow Food is not about deprivation, but instead it’s about pleasure, kicking back with friends, and general celebratory idleness. So with the Slow Food movement, or with a pleasure based simplicity, while we pur...

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The Original L.A. Urban Homestead

...s about simple ways to conserve energy and other resources, grow their own food and live a happier, healthier lifestyle, since 1988. The house is a charming bungalow full of warm dark wood. It features a small solar array, a fabulous greywater system and many other features that make this cozy home worth a visit. The most educational part of the Eco-Home, in my humble opinion, is Julia’s actual lifestyle. Sure, technical features such as solar and...

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Book Review: The Urban Bestiary

...estiary is an exploration of the intimate intersection of humans and other urban animals, such as coyotes and raccoons and opossums and squirrels. In The Urban Bestiary, Haupt introduces us to our close neighbors, the animals which share our land, and sometimes even our homes. She gives us a naturalist’s overview of their behaviors, physiology and life cycles, interspersed with personal anecdotes and interviews with wildlife experts. The resulting...

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Eat Food, Mostly Plants, Not too Much

...ain’t pretty. It has made our trips to the supermarket, to supplement the food we grow at home, a series of moral dilemmas. Where did this food come from? How was it grown or raised? What are these mysterious ingredients? Our book contains practical how-to advice for ways to deal with these supermarket conundrums by learning to grow your own food. Journalist Michael Pollan, author of the Omnivore’s Dilemma, recently wrote an editorial, “Why Bothe...

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Wild Food Lab: Foraging Taken to the Next Level

...he spot, a weed seed power bar, mustard and a few other wild seed enhanced foods. Not an LA local? The Wild Food Lab website will give you an idea of what this team is up to through recipes and techniques for common wild foods. I think my favorite recipe is also the simplest: how to prepare the ubiquitous broadleaf plantain (Plantago major). Pascal gave me a couple of ideas for ways to enhance my bread experiments with seeds and wild herbs which I...

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