Is Modern Wheat Killing Us?

Wheat field, Froid, Montana, 1941. (Library of Congress image) It’s been a bad decade for grains. Between publicity about grain allergies and fads such as the Atkins and paleo diets, a lot of people are shunning wheat, rye and barley. At a panel discussion this weekend sponsored by Common Grains I heard Monica Spiller of the Whole Grain Connection and Glenn Roberts of Anson Mills make some compelling arguments that will forever c...

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Mallow (Malva parviflora) an Edible Friend

In late February, towards the end of our winter rains, it’s high weed season here in Los Angeles–folks in other parts of the country will have to wait a few more months. We await this season with anticipation, since it’s the best time of year to forage for wild edible weeds. We’ll highlight a few of these edible weeds in the next few months beginning today with Mallow (Malva parviflora also known as cheeseweed because the...

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Scrubbin’ It

Say hello to my new friend the KingSeal Stainless Steel Scrubber, Heavy Duty Commercial Size. If you’re doing the cast iron cookware thing, as we are, you’re going to need a scrubber. And this puppy is the Hummer of scrubbers (apologies for that metaphor) and far sturdier than the usual flimsy supermarket scrubbers. It was gifted to me by Steve Rucidel, who owns a restaurant–so this is an item you’ll have to seek out at...

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Block Party Weekend

“Los Angeles is an army camped far from its sources of supply, using distant resources faster than nature renews them . . . Our region today is so dependent, so uninhabitable, yet so inhabited, that it must transform or die. Sooner or later it must generate its own food, fuel, water, wood and ores. It must use these at the rate that nature provides them. It can . . .”-Paul Glover Los Angeles: A History of the Future as quoted in...

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Seed Mania

Sea Buckthorn. Image by Maggi_94 I’m still hyperventilating from all the lectures and exhibitors at the National Heirloom Exposition in Sonoma that I attended last week. I resisted the urge to buy too many seeds. Well, I sort of resisted this urge. I ended up coming back with: Early Stone Age Wheat from Bountiful Gardens, the seed company founded by John Jeavons. I’ve grew a few Bountiful Gardens seeds this summer with great...

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Book Review: My Side of the Mountain

Illustration from the book: Sam Gribley and his falcon, Frightful. And his homemade shirt with extra large pockets. Naturalist and author Jean Craigshead George wrote My Side of the Mountain –the story of a boy from New York City who runs away to live on his own in the Catskill Mountains–in 1959.  Since then, it has won the Newbery Medal and been consistently ranked high in recommended reading lists for children. Recently I...

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Nasturtium “Capers”

Nasturtium grows like a weed here at the SurviveLA compound. We don’t water it, though if we did we might have a larger crop. The nice thing about Nasturtium is that the entire plant is edible – both the leaves and flowers have a strong peppery flavor and the flowers brighten up the Spartan salads we chow down on in the late spring. Once you plant this stuff, at least here in Los Angeles, the thousands of seeds it produces guarantee...

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Loofah Sponges

We talk about the joy of loofah–or luffa– (Luffa aegyptiaca) all the time, but I don’t believe we’ve every blogged about it here. I was reminded of it when we received a letter from Candace, who heard us on a podcast talking about how much fun it was to grow loofah sponges. She said: I wanted to thank you for that part of the interview in particular.  I decided to grow some this summer and it has been a great joy.  It i...

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Bucket Flushing

SurviveLA is researching greywater systems and today we’ve got our first tip on recycling your water. First a definition. Greywater is the waste water that comes out of your shower, sinks, and washing machine. Blackwater is the icky stuff that comes out of your toilet and because of the risk of contamination it should not be reused. For now we’ll lump the kitchen sink in with the toilet since food scraps, particularly for meat eaters...

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Broadleaf Plantain

Today we introduced some weeds into our garden, planting some broadleaf plantain (Plantago major) seeds that we collected on our bike camping and wild food excursion with Christopher Nyerges. As Nyerges noted, this is one of those plants that Martha Stewart hates, and that makes the purveyors of toxic herbicides and lawn care products rich. You can’t eat your lawn folks. You can, however, eat broadleaf plantain. The young leaves are edible...

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