New Health Food Trends at the Natural Products Food Expo West

This weekend I attended, for or the second year in a row, the Natural Products Expo West. At this massive convention, health food, natural supplement and cosmetic concerns pitch their products to retailers. And, again this year, I did a lot of intemperate sampling. For the sake of you, our dear readers, I ate every known power bar, sports beverage and processed soy/hemp/chia meat substitute so you won’t have to. It was the human equivalen...

Continue reading…

Finding an Urban Homestead on Craigslist

Backyard of the “Lee Street Homesteaders” You know the urban homestead thing has caught on when the phrase shows up in a Craigslist rental ad: Imagine… living at the edge of a city and at the edge of modern society. Growing your own food and medicine in your backyard. Raising poultry and harvesting your own eggs. Brewing your own beer and kombucha. Fermenting your own raw sauerkraut and pickles. And living within s...

Continue reading…

Urban Homesteading

UPDATE: Our super lawyer, Corynne McSherry, Intellectual Property Director of the EFF,  has a blog post up on the EFF site: Riding the Fences of the “Urban Homestead”: Trademark Complaints and Misinformation Lead to Improper Takedowns summarizing the situation and the important issues at hand–issues that affect all of us. That post also has links to a letter she sent to the Dervaes Institute on our behalf. *** This has been such a big fla...

Continue reading…

Our Books

o live inexpensively. It’s also a really pretty, well organized book–if we don’t say so ourselves. Here’s a preview what it looks like inside. Please forgive the black layout marks: The Urban Homestead (Expanded and Revised Edition): Your Guide to Self-Sufficient Living in the Heart of the City (Process Self-reliance Series) by Kelly Coyne and Erik Knutzen  “The contemporary bible on the subject” &...

Continue reading…

Carlo Petrini and Slow Food: A Joyful Revolution

Slow Food founder Carlo Petrini gave the keynote address at the National Heirloom Exposition last Tuesday. For those of you who don’t know, the Slow Food movement began out of protests against a McDonald’s that was slated to open near the Spanish Steps in Rome in the 1980s. Slow Food has since grown into an international organization that promotes food biodiversity and traditional farming practices. Petrini spoke eloquently and with...

Continue reading…

Urban Homestead Book Signing and Lecture

We’ll be delivering a lecture and and book-signing on the theme of “Low-tech is the new high-tech” at the Eco-Village Thursday the 26th of June. Here’s the 411: Los Angeles Eco-VillageCRSP Institute for Urban Eco-Villagesand the Los Angeles County Bicycle Coalitionpresent THE URBAN HOMESTEADTalk, Slide Show and Book-Signingwith Kelly Coyne and Erik KnutzenThursday June 26th 2008 7:30pmat Los Angeles Eco-Village117 Bimini...

Continue reading…

Remember to Label Those Jars!

Label, label, label!” This was one of the most important lessons I learned in my Master Food Preserver training. You’ll note, from the jars above, that I’m not very good about this. When were those jars canned and what’s in them? I have no idea. They were probably the result of some late night canning frenzy two years ago. At the time I probably thought to myself, “I’ll label them in the morning.”...

Continue reading…

Tame the Email Beast and Have Time To Run Your Urban Homestead

ck your email. Mine reads, I check my email at noon and after the sun sets. If your needs are more urgent please give me a call at [HOME NUMBER]. Bloggin’ at www.rootsimple.com. Co-author (with Kelly Coyne) of the Urban Homestead (Process Media) and Making It: Radical Home Ec for a Post-Consumer World (Rodale). It would be cranky, but I’ve thought about reminding people that my phone number connects you to this device: I may have to...

Continue reading…

Poo Salon and Urban Forage Classes with Nancy Klehm

Our good friend Nancy Klehm is coming to town for a visit. We’ve invited her to be a guest lecturer at our “Academy of Home Economics” and she’s agreed to teach a couple of classes. If you live in the LA area, this is a chance not to be missed. First, who is Nancy? Nancy Klehm is a radical ecologist, designer, urban forager, grower and teacher. Her solo and collaborative work focuses on creating participatory social ec...

Continue reading…

SIPS and Kraut at Project Butterfly

auerkraut. Cost is $20. RSVP to [email protected] Here’s the 411: Step into the 21st century by making your house, apartment and kitchen a center of production. This lecture/workshop by the authors of The Urban Homestead, Kelly Coyne and Erik Knutzen will introduce you to how to grow your own food, make pickles, ferment beer, keep chickens, bake bread and turn your waste products into valuable resources. By stepping into the DIY mo...

Continue reading…