July Linkages

Mrs. Homegrown seen creating a “hyperlink” in between gardening and food preservation duties. Over at Small Measure, author Ashley English is hosting a contest and giving away a jar of “lip-smacking Peach & Lavender Butter” to promote her upcoming series of homesteading books. Look for a new contest each month. English’s “Canning & Preserving”, published by Lark Books, will be available April...

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How To Ice Glaze Fish

...glaze. Full instructions for ice and gelatin glazing can be found on the website of the National Center for Home Food Preservation, an excellent resource for reliable, science-based recipes. Ice glazing is a somewhat laborious process, so it’s probably best reserved for that special catch. If you’re in a hurry you can just freeze fish in a solid block of ice but, according to the National Center for Home Food Preservation, this will r...

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Homegrown Evolution Podcast Episode #1

Subscribe to the Homegrown Evolution podcast in itunes here. Download the mp3 on archive.org. On this first episode of the Homegrown Evolution podcast we talk food preservation with author Ashley English who blogs at small-measure.blogspot.com. English will have two books out next year on food preservation and chickens, part of a series entitled “Homemade Living,” (Lark Books). She also has a weekly column every Friday on Design*Sp...

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A Year after The Age of Limits: 5 Responses to the End Times

...evel. Fight for walkable, bikeable cities and locally grown food via farmers markets, community gardens, cottage food co-ops, etc. • Learn skills. Basic carpentry, plumbing, electronic repair, gardening, animal husbandry, sewing/knitting/weaving, home cooking, food preservation, simple medicine, brewing, baking…  You don’t have to do all these thing, only some of them. Or just one of them, if you can do it really, really well. Teach w...

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Press

...a download a high-resolution version of this image for print. Basic Biography: Kelly Coyne and Erik Knutzen grow food, keep chickens, brew, bike, bake, and plot revolution from their 1/12-acre farm in the heart of Los Angeles. They are the keepers of the popular DIY blog, Root Simple, and the authors of The Urban Homestead (2008), which the New York Times calls “…the contemporary bible on the subject” and Making It (2011) a project book for...

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Poo Salon and Urban Forage Classes with Nancy Klehm

...ned and managed a large scale, closed-loop vermicompost project at a downtown homeless shelter where cafeteria food waste becomes 4 tons of worm castings a year which in turn is used as the soil that grows food to return to the cafeteria.  More information on Nancy can be found at her website, here: http://www.spontaneousvegetation.net/ Class #1: Poo SalonFriday, February 18th, 2011 7-9pm, Echo Park, $15 Have you heard about the concept of h...

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Harvesting and Drying Calendula

...a previous post I talked about growing Calendula. This post I’m going to talk about harvesting and drying it. The next post I’ll do on the topic will be about making a skin-healing salve from the dried petals, olive oil and beeswax. When to harvest:  Start harvesting your Calendula as soon as the first flush of flowers is in full bloom. Don’t try to “save” the flowers. The more you harvest, the more flowers each pl...

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Passport to Survival

...cked up on Amazon. There’s a more recent edition written by two of her daughters, but I haven’t seen it. Should you be inspired to try your hand at wheat gluten cookin’, here’s some step by step instructions on making your own seitan from scratch on the Forkable blog. Update 1/15/2010: I was just thumbing through my copy of the 1980 edition of the Whole Earth Catalog, and found a page devoted to Mormon survival manuals inc...

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Countdown

...out just about a month–April 26th–and today two super-advance copies came to us by mail. Believe me, it’s awfully strange to see something that has existed only as computer files suddenly materialize on your porch! We realize we haven’t given our new book a formal introduction yet, so here goes.  Making It: Radical Home-Ec for a Post Consumer World is our follow up to The Urban Homestead . The way we see it, The Urban...

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Making Tofu From Scratch at the Institute of Domestic Technology

...ute of Domestic Technology, founded by our friend Joseph Shuldiner. The IDT is not your usual cooking school and its offerings are difficult to define succinctly. If I had to take a stab at explaining what the IDT does it would be that it teaches things worth doing from scratch that most people haven’t attempted since the pre-Betty Crocker era: cheesemaking, home coffee roasting, bacon curing, bread baking, jam and exotic projects like maki...

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