L’hamd markad – Preserved Salted Lemons

March 30, 2007

...week by mooching some lemons off of a friend’s tree and preserving them by making one of the essential ingredients of Moroccan food, L’hamd markad or preserved salted lemons. L’hamd markad is easy to make. Here’s a recipe from Cooking at the Kasbah by Kitty Morse: 12 or more unblemished organically grown Meyer or other lemons, scrubbed Sea salt fresh lemon juice as needed Pat lemons dry. Cut a thin dime-sized piece from both ends of each lemon. Se...

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Book Review: My Side of the Mountain

Mrs. Homegrown

November 30, 2012

Reviews

21 Comments

...ok-learning alone. He needs a kindly old man to demonstrate the whole fire making process to him. So not only does the book show that failures are the merely part of the road to success, it also teaches us that sometimes we can figure things out by ourselves, if we persevere, but that sometimes we need good books, and sometimes we need good people to help us and show us the way. Erik and I speak of this often, in our books, on this blog and in our...

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Loquat Season

Mr. Homegrown

April 8, 2007

Food, Foraging, Gardening

3 Comments

...of these trees live in public spaces, the parkway and people’s front yards making them prime candidates for urban foraging i.e. free food. The tree itself has a vaguely tropical appearance with waxy leaves that look like the sort of plastic foliage that used to grace dentist office lobbies back in the 1960s. In short it’s a real tree that looks fake with fruit that nobody seems to care about. The loquat tree invites considerable derision from east...

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Buddy Burner

Mr. Homegrown

January 12, 2007

Preparedness

10 Comments

...s a huge wick. That inferno effect is what you want. Control your flame by making a damper out of a piece of aluminum foil folded into a long rectangle three or four layers thick and as wide as the can, but much longer so that you can use the excess as a handle. Slide the foil back and forth to expose or repress the flame as needed. To recharge the BB, place chunks of wax on top of the BB while it is burning. The wax will melt down and refuel it....

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The Tiny House

Mr. Homegrown

January 15, 2007

Design

...of your urban homestead, leaving plenty of yard space for growing your own food. And these small building literally sip utilities making them ideal for hooking up to solar power and very cheap to heat and cool. They are also expandable as your needs or family grows. And perhaps most importantly, they prevent expansion of all the things we don’t need, the giant plasma screens, the inflatable Christmas decor and all the other clutter causing detritu...

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