Search Results for: label/food preservation/page/38/2011/04/making-it

638 results

Saturday Linkages: Ginger Grating, Food Poisoning and Williams-Sonoma Chicken Coops

Mr. Homegrown
Saturday Linkages
6 Comments
Williams-Sonoma’s “Alexandria” Coop. Quick Tip: Grate Ginger with a Fork http://www.thekitchn.com/quick-tip-grate-ginger-with-a-fork-168905 How long does food poisoning last?: http://boingboing.net/2012/04/05/how-long-does-food-poisoning-l.html La Creuset chicken feeders, perhaps? Williams-Sonoma High-End DIY Line A timeline of American food trends: http://www.foodtimeline.org/fooddecades.html These, and more linka...

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Looking for the Union Label

Mr. Homegrown
Domesticus
3 Comments
We’ve got a bad case of Ohrwurm, a German expression translated as “earworm” and used to describe a song stuck in your head. Our earworm came after a search for union made socks and underwear on the internets recalled a highly catchy ad jingle from the roller disco era, “Look for the Union Label” (youngsters can watch it on youtube here). We looked for the union label and we were surprised to find it via a company c...

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2011 in Review: Urban Homestead Trademark Dispute

Mr. Homegrown
Thoughtstylings
15 Comments
...and organizations including our publisher Feral House/Process Media, public radio station KCRW, Denver Urban Homesteading, and the Santa Monica Public Library. In addition DI successfully manged to get Facebook to take down a page about our book The Urban Homestead, that our publisher had put up, in addition to Denver Urban Homesteading’s Facebook page. As of this date both of those Facebook pages are still down. The Electronic Frontier Fou...

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How to make a Calendula oil infusion

Mrs. Homegrown
Body Care, Calendula series, Domesticus, Herbal Medicine, Herbs, How-to
25 Comments
Love that golden orange color. It’s prettier in real life. So finally I get around to finishing off this mini series on Calendula (pot marigold). This post will be on infusing oil, and next week we’ll have the one on salves. We’ve already covered the growing and drying Calendula: Why not plant some Calendula Harvesting and drying Calendula Oil infusion is as simple as can be.  Oil infusion is soaking. Think of...

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Making Beer in Plain Language

Mr. Homegrown
Beer, Fermentation, Food
13 Comments
...r.” -Guggenheim Fellowship-winning professor of rhetoric and comparative literature Judith Butler via the Bad Writing Contest Huh? At least the terminology surrounding beer making ain’t that obtuse, but it certainly could use some simplification. For novice home brewers, such as us here at Homegrown Evolution, the terminology creates an unnecessary barrier as impenetrable as a graduate school seminar in the humanities. Let...

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Our Books

Making It: Radical Home Ec for a Post-Consumer World , by Kelly Coyne and Erik Knutzen This book, written by a husband-and-wife team of die-hard DIYers, will leave you thinking you can take on the world and win. –Milwaukee Journal Sentinal My favorite of all these recent books by far… — Kirkus Reviews A how-to book providing you with all of the tools you need to become a producer instead of a consumer and transform your h...

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SIPS and Kraut at Project Butterfly

Mr. Homegrown
Events
2 Comments
We’ve got an event tomorrow–that’s Tuesday August 25th at 7:30 p.m. in downtown Los Angeles at Project Butterfly. There will be a lecture followed by two demos: how to make a self irrigating pot and how to make sauerkraut. Cost is $20. RSVP to [email protected] Here’s the 411: Step into the 21st century by making your house, apartment and kitchen a center of production. This lecture/workshop by the authors of The...

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A Fast Bean Friday: Khichdi

Mrs. Homegrown
Bean Fest, Food, Recipes
6 Comments
Lame, lame, lame. I can’t even get it together to put up a picture. I’m just too crazy getting things together for the holidays. I suspect many of you are in a similar state. But I did want to post this, because I think you might want something wholesome and mild to eat over the next week, during your HRD (Holiday Recovery Period). I learned about khichdi, a lentil and rice dish, very recently. Our friend Ari sent me a link to a basi...

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How to Juice Prickly Pear Fruit

Mr. Homegrown
Food, Foraging, How-to
9 Comments
Joseph working the thrift-store mill I always know it’s prickly pear fruit season when questions start coming in on a recipe I did for a prickly pear fruit jelly. Unfortunately, the mucilaginous and seedy texture of the fruit makes it difficult to work with. The only tested recipe I could find, for a prickly pear marmalade in the Ball Blue Book, says nothing about how to seed or juice the fruit. With the assistance of two fellow...

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Food and Flowers Freedom Act Update

Mr. Homegrown
Thoughtstylings
3 Comments
Yesterday the Food and Flowers Freedom Act passed the city council and awaits the mayor’s expected signature. It goes to show that revising outdated codes pertaining to local agriculture can be, at least here in Los Angeles, non-controversial. In fact, those of us at the meeting to support the act left before the vote was taken. It tuned out the council was pre-occupied with a contentious debate over rent control that ended in a fight bre...

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