Seed Mania

...up some crimson clover and globe artichoke seeds from the Bountiful Gardens folks. Desert Chia from Native Seed Search. Yes it is that chia, of Chia Pet fame. Chia is an ancient herb used by Native Americans for medicine and food. Chadwick’s Sweet Pea from Seed Dreams out of Port Townsend, WA. I really like having some sweet peas in the garden and this variety caught my eye, for its dark purple color and the fact that it’s from the l...

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Eco Blogging, Tin Foil Hats and Convention Mania

...the Immune System to add to my collection of prickly pear cactus books. 12:30 I’m still hungry–the bagel and whipped coconut butter just didn’t fill this blogger’s groaning stomach.  I head down the food sample aisle grabbing thoughtlessly at every sliced power bar and beverage available. So many are hemp based that I’m thankful the Root Simple H.R. department does not require a regular drug test. Everything that...

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Loofah Sponges

...–sort of like tomato seeds. They won’t start in cold soil. Start them indoors over heat if you have to.  Basic growing requirements are lots of sun, lots of water, warm weather and time. Again, three months for food, for months for sponges. Here in SoCal March is a good month to plant the seeds directly in the ground. Provide support for the vine: it’s a climber. The vines are long and the fruit big. Some people harv...

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Growing and Preparing Cardoons (Cynara cardunculus)

...step. Pullin’ off the stringy bits To prepare it you take the blanched, tender inner stems and pull off the stringy bits on the back, being careful to avoid the sharp edges (did I mention that this is a pain in the ass food?). Chop the stems into two inch strips and drop them into acidified water to prevent discoloration. Next boil the crap out of them. You might also be able to bake the crap out of them, but I have not tried this. I boile...

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Free Postmortem Exams for Backyard Flocks in California

It’s too late for us now, but if I had another two chickens die in close succession, I’d consider rushing the bodies off to one of the California Animal Health and Food Safety’s labs run by the University of California Davis’ School of Veterinary Medicine. A Root Simple reader who is a veterinarian tipped us off to this service. You don’t need a veterinarian (though you might need one to help interpret the results...

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Moringa!

...miracle plant as a way to deal with malnutrition, since its ability to tolerate drought while still producing edible leaves makes it highly desirable. We like plants like this that have multiple purposes, since in addition to food and medicine the attractive Moringa tree also provides shade. The goal that we have set for the new SurviveLA landscaping is that every plant must have multiple uses with priority given to stuff that is edible. We suspe...

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Come see us at the fair!

...y Groove Lounge with the Feral House Pixies. Other spectacular Feral House/Process authors will be signing throughout the day, too. Location: booths C8 & C9, in the “Imix” zone, which is sort of between the food court and the pool. 2:00-2:30: We’re doing a demo at the booth–making butter! Afterward we’ll just be hanging out for the rest of the day. Hope to see you there!...

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Broadleaf Plantain

Today we introduced some weeds into our garden, planting some broadleaf plantain (Plantago major) seeds that we collected on our bike camping and wild food excursion with Christopher Nyerges. As Nyerges noted, this is one of those plants that Martha Stewart hates, and that makes the purveyors of toxic herbicides and lawn care products rich. You can’t eat your lawn folks. You can, however, eat broadleaf plantain. The young leaves are edible...

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Roundup

...tes all plants that are not GM. Monsanto Inc., the major engineer of GM crops, is also the producer of Roundup. Thus, while Roundup was formulated as a weapon against weeds, it has become a prevalent ingredient in most of our food crops. Three recent studies show that Roundup, which is used by farmers and home gardeners, is not the safe product we have been led to trust. A group of scientists led by biochemist Professor Gilles-Eric Seralini from...

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